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I migliori ristoranti stagionali a Sunset District

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174 ristoranti disponibili nelle vicinanze

Foto del ristorante Fiorella Sunset
4.7
Eccezionale(830)
Prezzo: moderato
• Italiana • Sunset District
Prenotato 22 volte oggi
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
Foto del ristorante Pacific Catch - Sunset District
4.6
Eccezionale(1884)
Prezzo: moderato
• Crostacei • Sunset District
Prenotato 17 volte oggi
Full remodel completed July 2022 with transformed New Bar and Dining Room but same great hospitality, food and drinks Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
Foto del ristorante Che Fico San Francisco
4.7
Eccezionale(1879)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 45 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante Nopa - San Francisco
4.6
Eccezionale(3534)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 79 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Dalida
4.7
Eccezionale(866)
Prezzo: caro
• Mediterranea • Presidio
Prenotato 53 volte oggi
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Foto del ristorante State Bird Provisions
4.8
Eccezionale(3238)
Prezzo: molto caro
• Californiana • Western Addition
Prenotato 46 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante The Progress
4.8
Eccezionale(2465)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 42 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Spruce
4.8
Eccezionale(5398)
Prezzo: caro
• Americana contemporanea • Presidio Heights
Prenotato 33 volte oggi
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Foto del ristorante Kokkari Estiatorio
4.9
Eccezionale(9138)
Prezzo: caro
• Mediterranea • Financial District / Embarcadero
Prenotato 136 volte oggi
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Foto del ristorante Octavia
4.7
Eccezionale(2621)
Prezzo: molto caro
• Americana contemporanea • Pacific Heights
Prenotato 16 volte oggi
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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