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I migliori ristoranti stagionali a Ashfield

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88 ristoranti disponibili nelle vicinanze

Foto del ristorante The Potting Shed
4.3
Incredibile(3800)
Prezzo: moderato
• Australiana moderna • Alexandria
Prenotato 49 volte oggi
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Foto del ristorante Pellegrino 2000
4.7
Eccezionale(1008)
Prezzo: caro
• Italiana • Surry Hills
Prenotato 31 volte oggi
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto del ristorante KOI Experiential
4.6
Eccezionale(86)
Prezzo: molto caro
• Australiana moderna • Chippendale
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Foto del ristorante Glass Brasserie
4.5
Incredibile(1846)
Prezzo: caro
• Australiana moderna • Sydney CBD
Prenotato 25 volte oggi
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
Foto del ristorante Kingsleys Australian Steakhouse
4.5
Incredibile(453)
Prezzo: molto caro
• Bisteccheria • Sydney CBD
Prenotato 13 volte oggi
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Foto del ristorante Fontana - Redfern
4.8
Eccezionale(102)
Prezzo: caro
• Italiana • Redfern
Prenotato 1 volta oggi
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
Foto del ristorante Elements Bar and Grill Haberfield
4.5
Incredibile(40)
Prezzo: caro
• Bisteccheria • Haberfield
Prenotato 10 volte oggi
Welcome to Elements Bar and Grill Haberfield! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.
Foto del ristorante Osaka Bar
4.8
Eccezionale(19)
Prezzo: molto caro
• Giapponese • Glebe
Prenotato 1 volta oggi
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
Foto del ristorante Kuon Sushi Sei
4.4
Incredibile(33)
Prezzo: caro
• Giapponese • Haymarket
Prenotato 10 volte oggi
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Foto del ristorante Ona Sydney
4.9
Eccezionale(6)
Prezzo: moderato
• Caffè • Broadway
Prenotato 5 volte oggi
ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. With locations in Canberra, Melbourne & Sydney, we aim to transform the process of drinking coffee into an unforgettable experience.Our approach is simple - we aim to take the best, natural characteristics of coffees from various countries and regions of the world, and share them in the most appropriate format. With engaging and personalised coffee service, a range of unique specialty blends, and an extensive 'Coffee Cellar' of rare and special frozen coffees, ONA Coffee Sydney is a destination to enjoy, experience and explore the world of coffee, paired with a seasonal and locally sourced food menu curated by our head chef Roger Peeters.
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