I migliori ristoranti stagionali a Shibuya

We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!

An unbelievable experience. This was a steak omakase and it was the most unique beef experience I’ve ever had. My colleagues loved it and I will bring another group to Japan and will bring them here.

One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important

La experiencia fue muy buena, la comida deliciosa así como la atención del chef. Tomar en cuanta que cobran el 10% de servicio.

The address on Open tables was incorrect, so my wife and I could not find the restaurant on our 1st booking. However, after contacting the restaurant they were more happy to accommodate us the following evening. The welcome was amazing and the food was also just as good. The Japanese and Mexican fusion was quite delicious and well worth a visit. If I’m ever back in Shibuya, I’ll most definitely visit again.