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I migliori ristoranti stagionali a Cochise

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15 ristoranti disponibili nelle vicinanze

Foto del ristorante SOL Bar & Grill
4.5
Incredibile(7)
Prezzo: moderato
• Americana • Cochise
Prenotato 5 volte oggi
Sol Bar & Grill will be open this holiday season serving your favorite holiday entrees. We will be open for regular breakfast service from 6am to 10am and from 11am to 9pm on Thanksgiving, Christmas and New Year's Day. We will also have a special menu on New Years Eve. See our website for details.Share in a taste of the Southwest at SOL Bar & Grill! Enjoy classic American favorites reimagined with a local Sonoran Desert flair while relaxing with friends and family or watching the sports game.Serving breakfast and dinner daily. Happy Hour from 3 - 6 p.m.Our freshly renovated bar offers rotating local craft beer on tap, as well as seasonal cocktail specials and zero-proof cocktails.
Foto del ristorante Tito and Pep
4.8
Eccezionale(2243)
Prezzo: moderato
• Americana sudoccidentale • Midtown
Prenotato 17 volte oggi
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
Foto del ristorante Maynards
4.6
Eccezionale(2365)
Prezzo: caro
• Americana contemporanea • Centro di Tucson
Prenotato 16 volte oggi
Nestled in the historic train depot, Maynards offers an authentic dining experience featuring locally-inspired dishes, an award-winning wine list, and hand-crafted cocktails. Market-driven and fueled by a passion for the Southwest, Maynards delights guests with ephemeral seasonal dishes that celebrate the harvests of the Sonoran Desert in an elegant, romantic atmosphere. Downtown Tucson’s Historic East End is both a destination and a hub for those seeking the heart of urban Tucson.
Foto del ristorante Bata
4.7
Eccezionale(1090)
Prezzo: caro
• Americana contemporanea • Centro di Tucson
Prenotato 17 volte oggi
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
Foto del ristorante Cielos
4.3
Incredibile(1303)
Prezzo: moderato
• Americana contemporanea • Midtown
Prenotato 11 volte oggi
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Foto del ristorante JW Marriott Starr Pass - Passaggio
4.3
Incredibile(993)
Prezzo: caro
• Italiana • Centro di Tucson
Prenotato 6 volte oggi
Sharing the natural beauty and warmth of the serene landscape while delivering the flavors of a modern trattoria by using the hidden bounty of the Sonoran Desert. We offer a destination for those that seek, those that travel, and those that enjoy with an unpretentious design, rustic yet flavorful cuisine, and thoughtful service. Our Italian inspired cuisine allows our curators to deliver the best of the season with passion filled dishes and cocktails. Our menu celebrates the synergetic relationships of our community by partnering with proud artisans.
Foto del ristorante PY Steakhouse
4.8
Eccezionale(2361)
Prezzo: caro
• Bistecca • West Tucson
Prenotato 9 volte oggi
Located in the beautiful and historic Southern Tucson River Valley, PY Steak is a world class Forbes Four Star operation with an international wine list of over 450 selections and world class cuisine. Call Award Winning and community driven Chef Ryan Clark, to arrange your once in a lifetime experience.
Foto del ristorante Arizona Inn Main Dining Room
4.5
Incredibile(1560)
Prezzo: caro
• Francese americana contemporanea • Midtown
The Arizona Inn is an historic resort spread over 14 tranquil acres of gardens, flowers and lawns in the heart of mid-town Tucson. The Inn offers AAA Four Diamond Award winning dining in our Main Dining Room with cathedral-ceiling and fireplace as well as our more intimate Catlin Room with views of the gardens. The Dining Room provides legendary service in an elegant yet comfortable setting for breakfast, lunch, dinner and Sunday brunch. Chef Allison combines classic cuisine with seasonal ingredients and innovative techniques. The menus change with the seasons to feature the freshest ingredients. Wine Spectator has recognized the wine list with an Award of Excellence. The Audubon Bar, with live piano music nightly and patio seating, provides a perfect setting for enjoying a classic cocktail.
Foto del ristorante Dante's Fire Cocktails and Cuisine
4.6
Eccezionale(395)
Prezzo: caro
• Americana contemporanea • Midtown
Prenotato 9 volte oggi
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
Foto del ristorante Zio Peppe
4.6
Eccezionale(268)
Prezzo: caro
• Italiana • East Tucson
Prenotato 10 volte oggi
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.
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