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I migliori ristoranti stagionali a Kadıköy

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Beyaz İnci Restaurant Galata Köprüsü
4.0
Ottimo(0)
Prezzo: caro
• Crostacei • Beyoglu
Coming Soon!Beyaz İncı Restaurant is an elegant culinary destination located in [Turkey, İstanbul], where tradition meets sophistication. Renowned for its exceptional seafood, fresh ingredients, and innovative presentations, Beyaz İncı offers a dining experience that is both authentic and modern. With a focus on Mediterranean and Aegean-inspired flavors, the menu features a variety of meticulously crafted dishes, from expertly grilled fish to exquisite mezes and seasonal specialties.The restaurant's warm and inviting atmosphere is designed for guests to enjoy a leisurely meal in a relaxed yet refined setting. Whether you're celebrating a special occasion or simply savoring the flavors of the Mediterranean, Beyaz İncı provides a memorable dining experience with outstanding service. Come and indulge in a unique blend of tradition and contemporary elegance at Beyaz İncı, where every meal is a celebration of taste.
Foto del ristorante Atölye Restaurant
4.0
Ottimo(41)
Prezzo: molto caro
• Turca • Şişli
Prenotato 2 volte oggi
Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.
Foto del ristorante MADERİA SUSHİ BAR
4.3
Incredibile(15)
Prezzo: moderato
• Sushi • Şişli
Prenotato 1 volta oggi
Maderia Sushi Bar adopts the fine-dining concept as an innovative Japanese restaurant. Maderia; While presenting the menu prepared with original recipes for its guests, it aims to provide a gastronomy experience where they can enjoy every moment of the process.Maderia Sushi Bar: in its kitchen, by blending classic sushi recipes with products grown in our geography; It interprets the traditional with innovative touches. The menu changes every six months and seasonal products are added to the recipes. The kitchen director of Maderia Sushi Bar is Burak Balcı, the creator of the brand.
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