I migliori ristoranti stagionali a West Bank

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiMessicanaGiapponese

Zone

New Orleans

Quartieri

BywaterCentral Business DistrictFrench QuarterGarden DistrictUptown

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

14 ristoranti disponibili nelle vicinanze

1. GW Fins

4.9

Eccezionale(20203)

€€€€Prezzo: molto caro

• Crostacei • French Quarter

Prenotato 126 volte oggi

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

2. Red Fish Grill

4.5

Incredibile(8575)

€€€€Prezzo: moderato

• Crostacei • French Quarter

Prenotato 81 volte oggi

For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table

3. Domenica

4.5

Incredibile(7517)

€€€€Prezzo: moderato

• Italiana • Central Business District

Prenotato 98 volte oggi

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

Foto del ristorante San Lorenzo at Hotel Saint Vincent

4. San Lorenzo at Hotel Saint Vincent

4.7

Eccezionale(906)

€€€€Prezzo: molto caro

• Italiana contemporanea • Garden District

Prenotato 39 volte oggi

Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining

5. Kenji Omakase

4.8

Eccezionale(141)

€€€€Prezzo: molto caro

• Giapponese • French Quarter

Prenotato 14 volte oggi

The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person

Foto del ristorante Mister Oso New Orleans

6. Mister Oso New Orleans

4.2

Incredibile(283)

€€€€Prezzo: moderato

• Latinoamericana • Central Business District

Prenotato 14 volte oggi

Mister Oso is an award-winning Restaurant located in the heart of the NOLA CBD. Our team constantly innovates, showcasing a playful & flavorful menu with rotating taco dishes, Peruvian ceviche, crudo, and enticing vegetarian options. Mister Oso originally opened in 2019 and expanded by opening in Denver’s Wash Park neighborhood in 2022 & in New Orleans’ Warehouse District in 2023. In the fall of 2023, Mister Oso was awarded the distinction of Bib Gourmand by The Michelin Guide.The lively & energetic atmosphere at Mister Oso is ideal for a night out with friends or a casual date. This ambiance is further elevated by tropical plants & vibrant decor. The seasonal menu & agave-spirits cocktail bar offer a transportive escape from the urban hustle. Additionally, our inventive non-alcoholic Agua Fresca cocktail program ensures that everyone can savor a hand-crafted drink.PLEASE NOTE: A small Kitchen and Staff Appreciation Fee will be added to your bill to support our hardworking team.

Foto del ristorante Deanie's Seafood - Garden District

7. Deanie's Seafood - Garden District

4.6

Eccezionale(275)

€€€€Prezzo: moderato

• Crostacei • Garden District

Prenotato 13 volte oggi

Deanie’s Seafood - The third location of the family-owned and -operated Deanie’s Seafood, Deanie’s Seafood offers the same flavors as the legendary restaurant known for serving “New Orleans’ best seafood” and features a raw and charbroiled oyster station.Located at the corner of Jackson Avenue, Deanie’s Seafood seats approximately 175 guests and features a spacious wrap-around balcony for outdoor dining with a beautiful view of Uptown and the New Orleans skyline. Deanie’s Seafood offers Deanie’s favorites including fried seafood, po-boys, seasonal boiled seafood like boiled crawfish, shrimp and Louisiana blue crab, Crawfish Étouffée, New Orleans Barbeque Shrimp and seafood salads served with Deanie’s housemade dressings.

Foto del ristorante Audubon Clubhouse by Dickie Brennan & Co.

8. Audubon Clubhouse by Dickie Brennan & Co.

4.4

Incredibile(218)

€€€€Prezzo: moderato

• Americana • Uptown

Prenotato 10 volte oggi

Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.

Foto del ristorante Fogo de Chao - New Orleans

9. Fogo de Chao - New Orleans

4.1

Ottimo(2580)

€€€€Prezzo: moderato

• Brasiliana • French Quarter

Prenotato 37 volte oggi

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

10. BABs

4.8

Eccezionale(811)

€€€€Prezzo: moderato

• Bistro • Bywater

Prenotato 17 volte oggi

To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team

Esplora OpenTable

Quartiere
Seasonal

West Bank

Venetian Isles
Madisonville
Harvey
Metairie
Gretna
French Quarter
Jefferson
West Bank
Thibodaux
Kenner
Carrollton
Lakeview/Gentilly
Mandeville
The Marigny
Tremé
Bywater
Northshore
Algiers Point
Uptown
Garden District