I migliori ristoranti stagionali a West Bank

Prezzo

€€
€€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiMessicanaGiapponese

Zone

New Orleans

Quartieri

BywaterCarrolltonCentral Business DistrictFrench QuarterGarden DistrictLower Garden District

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceDi tendenzaEleganteIdeale per il brunch

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

James Beard Award

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

43 ristoranti disponibili nelle vicinanze

1. GW Fins

4.9

Eccezionale(20283)

€€€€Prezzo: molto caro

• Crostacei • French Quarter

Prenotato 124 volte oggi

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

2. Meril

4.6

Eccezionale(6607)

€€€€Prezzo: moderato

• Americana contemporanea • Warehouse District

Prenotato 70 volte oggi

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

3. Jewel of the South

4.8

Eccezionale(110)

€€€€Prezzo: caro

• Britannica contemporanea • French Quarter

Prenotato 42 volte oggi

Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

4. Red Fish Grill

4.5

Incredibile(8608)

€€€€Prezzo: moderato

• Crostacei • French Quarter

Prenotato 59 volte oggi

For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table

5. Shaya

4.9

Eccezionale(5135)

€€€€Prezzo: caro

• Israeliana • Uptown

Prenotato 72 volte oggi

Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.

6. The Pelican Club

4.6

Eccezionale(4618)

€€€€Prezzo: caro

• Creola / Cajun / Meridionale • French Quarter

Prenotato 43 volte oggi

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.

7. Domenica

4.5

Incredibile(7534)

€€€€Prezzo: moderato

• Italiana • Central Business District

Prenotato 83 volte oggi

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

Foto del ristorante San Lorenzo at Hotel Saint Vincent

8. San Lorenzo at Hotel Saint Vincent

4.7

Eccezionale(922)

€€€€Prezzo: molto caro

• Italiana contemporanea • Garden District

Prenotato 30 volte oggi

Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining

Foto del ristorante Peacock Room at The Hotel Fontenot

9. Peacock Room at The Hotel Fontenot

4.8

Eccezionale(807)

€€€€Prezzo: moderato

• Cocktail Bar • Warehouse District

Prenotato 26 volte oggi

Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.

10. The Country Club

4.8

Eccezionale(1218)

€€€€Prezzo: moderato

• Creola / Cajun / Meridionale • Bywater

Prenotato 14 volte oggi

Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.

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DS
DeanS
New Orleans / Louisiana •3 recensioni
5.0
Visitato il giorno 28 apr 2024
Fine cvvvvvvvvvvvvvvbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
Più informazioni
MerilPrezzo: moderato• Americana contemporanea• Warehouse District
•
4,6
DF
DeborahF
New Orleans / Louisiana •1 recensione
5.0
Visitato il giorno 4 set 2022
So attentive …. Individualized service
Più informazioni
GW FinsPrezzo: molto caro• Crostacei• French Quarter
•
4,9
C
coop
New York City •36 recensioni
5.0
Visitato il giorno 17 feb 2019
amazing lamb!!!!
Più informazioni
ShayaPrezzo: caro• Israeliana• Uptown
•
4,9

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West Bank

Venetian Isles
Warehouse District
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