I migliori ristoranti stagionali a Washington

This was my second visit to Tottington Manor as a follow-up to a function I attended late last year, and my first visit to Terra. On arrival we were warmly greeted by the very charming Louis, Tottington'a General Manager, who was charming and is clearly a real asset to Tottington. We were seated quickly and left to peruse the menu and our orders were taken soon thereafter although we were not rushed. My mother and I both chose to skip the starters and go straight for a main course. Mum had lamb while I had the chicken dish and both were exceptional - beautifully presented and cooked and seasoned to perfection. We then opted for the mini bite size desserts which were a taste sensation, if a tad small. All in all this was a really pleasing visit where we enjoyed superb food and excellent yet very discreet service which I very much appreciated. Indeed, I am already planning my next visit with a very discerning friend who I am hoping will be similarly impressed. My sincere thanks to Louis and the wider team, and a very big pat on the back to all.

A great Sunday lunchtime experience. All the bar and waiting staff were friendly, helpful and polite. We had the roast beef and roast lamb which were perfectly cooked, melt in the mouth. Accompanying veggies all tasty and a generous portion too. Look forward to coming back again.

Had an afternoon tea with champagne for my mums birthday. The champagne was excellent. For the desert course they made a personalised birthday cupcake as well as a hand written birthday card for my mum. We will definitely be coming back :)

Steak pie and mash the best I have ever had. Old pub atmosphere charming, hosts very welcoming and friendly. Go there regularly. My guests well satisfied also.

Excellent food, good service had a very enjoyable evening.