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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
At Crafted Italia we’re passionate about more than just our Italian inspired menu and crave-worthy pizzas.We’ve taken an artisan approach to every aspect of our offerings by sourcing premium ingredients from sustainable local farms to put a modern touch on your favorite Italian classics. Every day there is a delicious newseasonal favorite, made from scratch, waiting to be discovered and devoured. A tempting assortment of wine, hand-selected brews, and crafted libations give you endless ways to treat yourself. When you walk through our doors you’ll know you’re in for something special. We invite you to sit back and savor every bite, sip, and moment. Savor Handcrafted Moments.
Savor tempting hickory-tinged aromas, picturesque views of the course, and a menu featuring sandwiches, fresh fish, tacos, and specialty nights including fish fry, ribs, and prime rib at this year-round Clubhouse restaurant and bar. Free parking for all guests that join us for golf, dining, and entertainment.
Indulge in an exquisite dining experience at Opus, where the art of culinary finesse takes center stage. Immerse yourself in a world of gastronomic delight with our meticulously crafted 5-course or 7-course tasting menu. At Opus, each plate is a canvas, expertly painted with a harmonious fusion of flavors, textures, and colors that dance on your palate. The culinary journey is a celebration of creativity and innovation, elevating your dining experience to new heights.Primarily a dining venue, Opus is also a destination amongst many wine enthusiasts. An optional wine pairing featuring innovative and world-class wines from our award-winning wine menu is also available for each course.Our intimate limited-seating dining room and the culinary delight it serves will surely leave you feeling transported to a small European town.
With panoramic waterfront views, an innovative menu inspired by our Midwestern roots, and an all-new interior design, we invite you to dine with us lakeside at 1878 on the Lake. Join us for breakfast, lunch, or dinner and enjoy our all new menus, with a unique twist, as we pay homage to Lake Lawn Resort's long-standing history and celebrate what's to come.
We currently don't take online reservations, please call (262)275-9000 for availability. The Abbey Resort's very own Waterfront restaurant is known for its casual, laid-back vibe. It's the perfect place to unwind, either on the patio or indoors, and serves lunch, dinner, and drinks.We use the techniques of award-winning Pit Master Matt Whiteford to create specialties like Smoked BBQ Quesadillas and the BBQ Pulled Pork Sandwich. Our menu doesn’t end there, try something new and unique with our Chimichurri Sirloin or Salmon Waldorf Salad. The Friday Fish Fry is a fun and delicious Wisconsin tradition, especially when there's live entertainment. We also offer a full children's menu and take-out. And did we mention drinks? Pair any item from our enticing menu with a craft beer or one of our signature cocktails, and you're in for a one-of-a-kind experience.
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OT
OpenTable Diner
Wisconsin •1 recensione
5.0
Visitato il giorno 24 mar 2025
Myself, my mom, and my two teenagers, we enjoyed ourselves! I rented the igloo option just to do something different. We loved it. The food was delicious! The pork belly lollipops appetizers were great. I will definitely get them again. The smoked cherry drink I had...was amazing!!!! I will return!!
WE HAD THE 7 COURSE TASTING DINNER Every course was creative and delicious. The size of each course was perfect. We left full but not "stuffed". The wine paring had some very unusual wines but all were perfect with each course. Kudos to the chef.
PS if you stay over night at Belfry house on Friday or Saturday, Opus now serves a delightful breakfast. We had eggs benedict on house made crumpets!