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I migliori ristoranti per le occasioni speciali a Amagansett

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante 1770 House
4.9
Eccezionale(1457)
Prezzo: molto caro
• Americana • East Hampton
Prenotato 11 volte oggi
Honored to be one of Open Table's 2017 Top 100 Restaurants in America.The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.
Foto del ristorante The Palm East Hampton
4.6
Eccezionale(1050)
Prezzo: molto caro
• Bisteccheria • East Hampton
Prenotato 15 volte oggi
The Palm is renowned for its USDA Prime aged steaks, jumbo Nova Scotia lobsters, authentic Italian dishes, the freshest of seafood, warm smiles, outstanding service, and an atmosphere like nowhere else. The Palm East Hampton, located inside the picturesque Huntting Inn, was the sixth Palm Restaurant to open after the Manhattan original in 1926. The Palm has been located inside the beautiful 300-year-old Country Inn situated on the town's famous Main Street since 1980, and has been an East Hampton tradition ever since.
Foto del ristorante Scarpetta Beach
4.4
Incredibile(1229)
Prezzo: molto caro
• Italiana • Montauk
Prenotato 20 volte oggi
Downtown Manhattan meets Montauk at Scarpetta Beach, the seaside sister of the iconic Manhattan restaurant. This soulful Italian hotspot delivers Scarpetta’s signature classics as well as seasonal dishes, fresh seafood selections, and a world-class wine list. The restaurant’s airy and modern aesthetic is infused with hues of the seaside. French doors open onto an outdoor deck, every table has a panoramic view of the ocean. A dining space for 24 is available for private groups.
Foto del ristorante Elaia Estiatorio
4.7
Eccezionale(260)
Prezzo: molto caro
• Greca • Bridgehampton
Prenotato 11 volte oggi
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
Foto del ristorante Almond - Bridgehampton
4.7
Eccezionale(1678)
Prezzo: caro
• Americana • Bridgehampton
Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
Foto del ristorante Bridgehampton Inn Restaurant
4.8
Eccezionale(585)
Prezzo: caro
• Francese americana • Bridgehampton
Prenotato 6 volte oggi
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
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