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I migliori ristoranti per le occasioni speciali a Downtown

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65 ristoranti disponibili nelle vicinanze

Foto del ristorante Portland City Grill
4.5
Incredibile(9427)
Prezzo: caro
• Crostacei • Centro
Prenotato 104 volte oggi
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Foto del ristorante Departure Restaurant and Lounge
4.4
Incredibile(4409)
Prezzo: moderato
• Asiatica contemporanea • Centro
Prenotato 47 volte oggi
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Foto del ristorante Urban Farmer Portland
4.5
Incredibile(2891)
Prezzo: moderato
• Bisteccheria • Centro
Prenotato 35 volte oggi
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Foto del ristorante Jake's Famous Crawfish
4.7
Eccezionale(6685)
Prezzo: moderato
• Crostacei • Centro
Prenotato 56 volte oggi
Have been serving downtown Portland for over 130 years, Jake's Famous Crawfish features a variety of fresh fish and seafood flown in daily, making a true Pacific Northwest statement using fresh Northwest products and served in a traditional and timeless presentation.
Foto del ristorante Ruth's Chris Steak House - Portland
4.7
Eccezionale(2314)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 32 volte oggi
Ruth's Chris Steak House in Portland, OR serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Foto del ristorante Mama Mia Trattoria
4.3
Incredibile(1789)
Prezzo: moderato
• Italiana contemporanea • Centro
Prenotato 21 volte oggi
When you step through the doors of Mama Mia Trattoria, you've taken a step back in time to a traditional Italian kitchen where everything is made from scratch, including our mozzarella cheese, fresh pastas, sauces, and our scrumptious desserts. We are committed to providing the highest quality food and service and spare absolutely no expense when using the best local products and sustainable resources available. Our old school classic Italian food, like that offered at the finest restaurants in “Little Italy’s” across the United States. Our guarantee is to exceed your expectations.
Foto del ristorante The Melting Pot - Portland
4.4
Incredibile(2578)
Prezzo: caro
• Fonduta • Centro
Prenotato 52 volte oggi
You could just eat dinner ... or ... you can fondue at The Melting Pot! We are a Portland institution since 1989 and we invite you to dine with us today.* We are unlike any other restaurant in town. We offer a truly unique dining experience that is not only fun and interactive, but delicious! * We specialize in celebrations, whether it's a birthday, date night or you're just celebrating life!* We offer special packages for your big night out, including balloons, roses and teddy bears that are ready for you when you arrive.* Proudly offering, and setting the trend in, gluten-free, vegetarian and vegan dining options.
Foto del ristorante Masu Sushi
4.9
Eccezionale(1087)
Prezzo: caro
• Sushi • Centro
Prenotato 25 volte oggi
Masu Sushi has been a staple of inventive Japanese cuisine in Portland, OR for over 20 years. Executive Chef and owner Tommy Shin leads a technique-driven team of chefs who create beautiful sushi, sashimi, and dishes of the highest quality ingredients sourced from the Pacific Northwest and Japan.Our signature dishes from the kitchen include the Gindara Misozuke (Miso and Butter Marinated Local Black Cod) and the award-winning Yakiniku Charred Pork Cheeks. From the sushi bar, try local favorites like the spicy Rip City Roll and the citrusy Lioness. We have many options for gluten free, vegan, and vegetarian guests - all are welcome.
Foto del ristorante CRAFTpdx
4.1
Ottimo(190)
Prezzo: caro
• Americana contemporanea • Centro
Prenotato 4 volte oggi
CRAFTpdx is a Northwest inspired restaurant in the heart of downtown Portland, Oregon. We specialize in locally sourced, seasonal food & beverage. Our menu inspiration pulls from our teams diverse culinary background, which allows us to offer our guests an ever changing menu selection. We work intimately with local producers and growers, which is reflected not only in our dishes, but also in our curated beverages as well. We invite you to wander in and excite your taste buds with our thoughtfully crafted cocktails & cuisine.
Foto del ristorante LeChon
4.9
Eccezionale(3514)
Prezzo: moderato
• Sudamericana • SW Portland
Prenotato 41 volte oggi
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
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