I migliori ristoranti per le occasioni speciali a Frontenac

32 ristoranti disponibili nelle vicinanze

Foto del ristorante Fleming's Steakhouse - St. Louis

1. Fleming's Steakhouse - St. Louis

4.5

Incredibile(1716)

Prezzo: caro

• Bistecca • Frontenac

Prenotato 58 volte oggi

Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.

2. Herbie's

4.4

Incredibile(2398)

Prezzo: moderato

• Americana • Clayton

Prenotato 39 volte oggi

Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!

3. Café Napoli

4.9

Eccezionale(2251)

Prezzo: moderato

• Italiana • Clayton

Prenotato 25 volte oggi

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

Foto del ristorante 801 Chophouse - St. Louis

4. 801 Chophouse - St. Louis

4.7

Eccezionale(3492)

Prezzo: molto caro

• Bisteccheria • Clayton

Prenotato 40 volte oggi

801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!

5. The Crossing

4.9

Eccezionale(2551)

Prezzo: molto caro

• Francese • Clayton

Prenotato 29 volte oggi

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

Foto del ristorante J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center

6. J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center

4.7

Eccezionale(4752)

Prezzo: caro

• Bistecca • Des Peres

Prenotato 56 volte oggi

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.

Foto del ristorante Truffles - St. Louis

7. Truffles - St. Louis

4.8

Eccezionale(1386)

Prezzo: caro

• Americana contemporanea • Clayton

Prenotato 26 volte oggi

"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.

Foto del ristorante The Capital Grille - St. Louis - Clayton

8. The Capital Grille - St. Louis - Clayton

4.8

Eccezionale(2073)

Prezzo: molto caro

• Bisteccheria • Clayton

Prenotato 77 volte oggi

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Foto del ristorante IL Bel Lago - From the Hill

9. IL Bel Lago - From the Hill

4.8

Eccezionale(1628)

Prezzo: moderato

• Italiana • Creve Coeur

Prenotato 22 volte oggi

Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.Buon Appetito!

Foto del ristorante Bristol Seafood Grill - Creve Coeur

10. Bristol Seafood Grill - Creve Coeur

4.6

Eccezionale(6860)

Prezzo: caro

• Crostacei • Creve Coeur

Prenotato 65 volte oggi

With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.

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I migliori ristoranti per le occasioni speciali a Frontenac

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32 ristoranti disponibili nelle vicinanze

1. Fleming's Steakhouse - St. Louis

2. Herbie's

3. Café Napoli

4. 801 Chophouse - St. Louis

5. The Crossing

6. J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center

7. Truffles - St. Louis

8. The Capital Grille - St. Louis - Clayton

9. IL Bel Lago - From the Hill

10. Bristol Seafood Grill - Creve Coeur

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