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I migliori ristoranti per le occasioni speciali a Guilford

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante The Wharf-Madison Beach Hotel
4.6
Eccezionale(1889)
Prezzo: caro
• Non specificato • Madison
Prenotato 16 volte oggi
Year-round dining overlooking the Long Island Sound. Outdoor dining available year-round. Full-Bar Service. Progressive American Cuisine.
Foto del ristorante Chamard Vineyards, Farm Winery Bistro
4.7
Eccezionale(2433)
Prezzo: caro
• Francese americana • Clinton
Prenotato 8 volte oggi
Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired Wines from the Connecticut Shoreline” has been Chamards mission from the start. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut’s local gastronomy.
Foto del ristorante Steakhouse at Millpond Gathering
4.5
Incredibile(393)
Prezzo: molto caro
• Bisteccheria • North Haven
Prenotato 4 volte oggi
At Millpond Gatherings, we are an all encompassing hospitality center where you can eat, celebrate, shop, and stay with us here in the quaint town of Northford, Connecticut. The Millpond Steakhouse, run by Executive Chef Pedro Avila, is a farm-to-table modern American steakhouse with a fine dining flare. Our dry-aged grass fed beef is sourced from our own cattle farm just 2 miles up the road, and accompanied with local produce from our surrounding farmers. Downstairs in the Tavern we encompass the spirit of historic New England with a cozy laid back atmosphere and weekly live music on Thursdays and Sundays. Millpond Events is our venue hall located adjacent to the restaurant. This rustic charming space will harvest many special memories and celebrations.
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