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I migliori ristoranti per le occasioni speciali a Longueuil

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52 ristoranti disponibili nelle vicinanze

Foto del ristorante Terrasse William Gray
4.6
Eccezionale(1354)
Prezzo: caro
• Americana • Vieux-Montréal
Prenotato 8 volte oggi
***A Summer Terrace above it all***As soon as you step outside, you’ll be treated to a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and the glittering Montreal Ferris Wheel. Celebrate the season with an unparalleled dining experience in Old Montreal. The Terrasse du William Gray offers a chic, warm and unique atmosphere.
Foto del ristorante Garde Manger
4.8
Eccezionale(2739)
Prezzo: molto caro
• Canadese • Vieux-Montréal
Prenotato 13 volte oggi
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
Foto del ristorante Modavie
4.6
Eccezionale(7229)
Prezzo: caro
• Francese • Vieux-Montréal
Prenotato 181 volte oggi
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
Foto del ristorante Maggie Oakes
4.4
Incredibile(2468)
Prezzo: caro
• Piatti alla griglia • Vieux-Montréal
Prenotato 73 volte oggi
Maggie Oakes is a modern grill and vegetarian cuisine restaurant in the heart of Old Montreal. The restaurant offers a variety of dishes, including meat, fish, and vegetarian options. The restaurant also has a bar that serves cocktails and wines. Maggie Oakes is perfect for brunch, lunch, or dinner. The restaurant has a warm and lively atmosphere, and the staff is friendly and attentive. Maggie Oakes is a great place to enjoy a delicious meal and a memorable experience.
Foto del ristorante Brasserie 701
4.4
Incredibile(3280)
Prezzo: moderato
• Francese • Vieux-Montréal
Prenotato 64 volte oggi
Located in Old Montreal, Brasserie 701 is inspired by the great Parisian brasseries, offering French classics in a chic setting with neoclassical architecture. Come taste our brunch, lunch and dinner or simply for happy hour!
Foto del ristorante Vieux-Port Steakhouse & Terrasse
4.4
Incredibile(3517)
Prezzo: caro
• Bisteccheria • Vieux-Montréal
Prenotato 80 volte oggi
Recognized as a true institution, Vieux-Port Steakhouse has been serving certified AAA, aged Canadian beef cuts for over 45 years. Known for its quality meat, personalized service, and authentic decor, it's a Montreal staple. Located on Saint-Paul Street in a century-old building in Old Montreal, it features stone walls, hardwood floors, and cozy fireplaces.This downtown hotspot offers dinner, lunch and brunch/breakfast menus that delight your taste buds. Whether for a casual lunch, fun brunch, or birthday celebration, Vieux-Port Steakhouse is ideal. The beautiful courtyard garden, with stone walls and lush greenery, provides a perfect summer setting.For seafood lovers, the steakhouse offers authentic Canadian seafood dishes that complement its famous steaks. The bar offers drinks and cocktails, making it great for groups or romantic dinners. With its charming ambiance and delicious offerings, Vieux-Port Steakhouse is a must-visit in Montreal's Old Port for any occasion.
Foto del ristorante Da Emma
4.7
Eccezionale(282)
Prezzo: caro
• Italiana • Vieux-Montréal
Prenotato 2 volte oggi
Da Emma is a hidden Italian gem located right in downtown Montreal. Since the restaurant itself is located below street level, many people pass by this little trattoria every day without realizing it. The only sign for it is painted on a nearby brick wall in black and white and consists entirely of a downward pointing arrow and the word "Emma". It is because it is a little hard to find that diners feel like they are in on a secret not everyone knows about.Inside, Da Emma goes with a sleek and modern style complete with dark wood tones and white tablecloths. The menu consists of both classic and modern Italian plates. Some of the intricate plates that the kitchen puts out include fettucini with porcini mushroom and truffle, veal breast in rosemary sauce, four cheese tortellini in alfredo sauce and house made meatballs in marinara.
Foto del ristorante Kyo Bar Japonais
4.7
Eccezionale(2682)
Prezzo: moderato
• Giapponese • Vieux-Montréal
Prenotato 58 volte oggi
Located in Old Montreal, Kyo Bar Japonais immerses you in the frenzied vibe of an Izakaya with the hushed atmosphere of a sushi bar, with a list of over 25 sakés.
Foto del ristorante Gaspar French Brasserie
4.6
Eccezionale(2349)
Prezzo: caro
• Francese • Vieux-Montréal
A SUMMER TERRACE AND THE AMBIENCE OF A PARISIAN BRASSERIE IN OLD MONTREALTo offer an inventive twist on authentic European cuisine, we infused French traditions—market-fresh products, culinary techniques and impeccable service⁠—with forward-thinking Montreal cuisine. In a decor inspired by iconic Parisian brasseries, savour our specialties de la maison such as fish, seafood, steak, chicken, seasonal vegetables and fine cheeses.The elegant and intimate dining room bathed in natural light perfectly complements the culinary experience that awaits you. On warmer days, the lush terrace, located on the vibrant De la Commune Street, is open from noon to night.Delight in a succession of dishes prepared with culinary skill and served with flair
Foto del ristorante Hoogan & Beaufort
4.8
Eccezionale(2085)
Prezzo: molto caro
• Francese / canadese • Montreal East
Prenotato 17 volte oggi
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.

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