I migliori ristoranti per le occasioni speciali a Perth Amboy

SAT 1/4/25__It's been over 2 years since my guests and I have dined here at LouCas. Since Covid,we got away from dining out as often. The menu has been updated but basically still the same place we always loved. Our server (Marcel G) was superb -- very attentive, professional, and his memory for all of the daily specials was pretty amazing! I'm very glad our reservation was at 5:15, because the place was packed by 6:45. Grilled octopus appetizer was perfect, the Sesame encrusted Tuna was a daily special and melted like butter in the mouth! The daily special - stuffed Bronzini - was exceptional as well. My dish was the Veal Millanese and because I was the only one at the table who did NOT get a daily special, that disqualified me from receiving a free house salad (which I think is a disappointment because my entree was also over $30). I also added a side of penne with tomato sauce (very good) and took home a slice of the famous "Dark Side of the Moon" chocolate cake. For 3 of us, total bill was $161.44 and we paid the well deserved tip in cash. Thanks for a great evening!

My wife and I celebrated her birthday. The waitstaff was phenomenal and covered all aspects and were very attentive. There was music and the song choices were eclectic. Also, the singer had a beautiful voice. To cap off the evening, they sang happy birthday while using a table firework and shooting $$$ all around the table. Oh, and by the way the meal was among the best I've had in recent memory including the tableside preparation of several dishes. Bellissimo!

Tremendous as always!!! The people at the Inn are wonderful and ultra hospitable ~ thanks you again!! ~ Alberto

Absolutely amazing! Ambiance and bar are fantastic. Drinks were out of this world! Service was fantastic and dinner was delicious. This place is like a hidden gem! Had no idea it existed. Perfect spot for a romantic date!

We live in Staten Island which has so many Italian restaurants but our favorite is Mulberry Street in Woodbridge. Chef Paul makes so many excellent dishes. Some of our favorites are Beef Bolognese, Veal Sorrrentino & Shrimp Parm (not on the menu but he will make it). Best app is the mussels in a cream wine sauce and best dessert is his pistachio cheesecake. Reasonably priced food and wines. Great vibe with suttle dinner appropriate music in the background.