Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei Cuisine
About the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron.
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I migliori ristoranti per piatti speziati a Georgetown
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità
251 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
DAS Ethiopian offers you a cozy two story setting, with rare outside dining views and al fresco patio dining in season. DAS is located at the eclectically brilliant historic corner of the internationally renowned shopping district of Georgetown. A tent under which all come to feast is the very Amharic definition of DAS, and that is what you will enjoy here. From neighborhood diners, nearby students, journalists, to international visitors and performers, all enjoy the casual but refined atmosphere that serves up the freshest Ethiopian dishes from local and sustainable food sources. Let us know of your dining plans now so we may accommodate any extra needs or private dining desires you may have. We look forward to serving you again and again!
Where Sophisticated Fun Meets Exquisite Dining. With over 30,000 square feet of entertainment space, indulge in scratch-made Italian-American cuisine, handcrafted cocktails, and a robust wine list. Enjoy our weekday happy hour from 3-6pm, or don't miss our famous bottomless brunch buffet on weekends. Experience modern bowling and bocce with full-service dining and entertainment options. Perfect for corporate gatherings, celebrations, or family events, our versatile spaces accommodate parties of 20 to 1000 guests. Book your unforgettable experience today!
Open for breakfast, lunch and dinner, Degrees Bistro offers an innovative small plates menu featuring internationally-inspired regional cuisine, complimented with an innovative cocktail and wine list. Located in the leisure level of The Ritz-Carlton Georgetown, Washington, D.C., the restaurant’s vibrant atmosphere complements the hotel’s modern, industrial-chic style with exposed brick, warm hardwood floors, classic bistro tables, and a sleek black slate bar.
Turn the winter blues into reds, whites, and rosés! Join us this spring to celebrate the start of the season! From now until March 31st, get a taste of our Spring Wine Fling menu: Two courses and two glasses for $55 per person.Chef Saran " Peter" Kannasute, following the success of KYOJIN Sushi, has introduced RIMTANG, a new Thai street food restaurant in Georgetown. Drawing from the tastes and aromas from his childhood experiences in Thailand, Chef Kannasute offers authentic dishes that showcase his heritage and culture. Managed by YUME Hospitality Group, RIMTANG upholds the same commitment to high-quality ingredients and exceptional hospitality.
Our newest restaurant, Afghania is the sister restaurant to Bistro Aracosia in the Palisades neighborhood of DC, Aracosia in McLean Va and Afghan Bistro in Springfield VA. Afghania accommodates any diet and is proud of taking cooking back to its origins. Welcome to Afghania, where the Steppe of Central Asia meets the Hindu Kush and Suleiman Mountain Range, bordering South Asia. Come and enjoy the warm hospitality, exquisite flavors, and the mystery of the Afghan frontier that so many have been intrigued by.At Afghania you will enjoy some classical dishes of the warriors from the frontier. Smoked meats, vegetables full of flavor, exotic spices, exquisite flavors and aromas and unmatched hospitality are promised at Afghania.Come and enjoy dishes that date back to the early 1800’s from the Afghan Empire - Afghania.