I migliori ristoranti per piatti speziati a Long Island City

We booked a Saturday reservation and were seated immediately which was nice. We ordered the dumplings, Branzino and Pas Thai. The dumplings came with truffles on top and were excellent. The sauce could have been a bit more exotic than just the soy sauce and vinegar for a Thai place. the Pad Thai has very good taste with very tender shrimps. The fried Branzino was great with spicy mixture with hot pepper, papaya and other flavors. At $45 maybe it was a bit pricey. Service was great with right amount of taking empty dishes away and asking how the food was. Overall vibe was great because the tight space and antique look of the dining room. The decor is not fancy but has a certain style of its own. We also ordered a Thai iced tea and a beer which were tasty as well. Next time I will try curry dishes and Tom Yom Soup.

First time dining here and the food was sublime. The octopus dish was especially delicious, probably the best we have had in a very long while. Service was attentive and the sommelier was on point with his recommendations. All in all a wonderful experience.

I’m very happy with my decision to go to Lagos. I celebrated my 36 birthday. There, the staff was very accommodating, the food was amazing, the vibe was very chill, but grown and sexy. I definitely will be going back.

Delicious food and drinks. Enjoyable fun evening with friends and family.

A friend introduced me to this restaurant over the summer and it’s been one of my favorites whenever I come back to NYC to catch up with friends. I love the explosive flavors, delicious cocktails, and the music they played had me bopping my head while eating. Ray was a great waiter checking in to make sure I was enjoying my meal and had everything I needed. I always enjoy my dinners here because the staff is wonderful and gives excellent recommendations.