I migliori ristoranti per piatti speziati a The Tropicana

Great service—food was great. Very convenient location!

Good meal, food was a little slow coming out as it became awkward when two of the three had food and getting cold (being polite), and our third person waited for another 5 - 7 minutes. We made a late-night reservation at 10:15 PM; it seemed the team wanted to go home, and we were closing it down. I won't be a returning guest.

Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!

Creo que le falta un típico postre japonés .por lo demás excelente

Always a great time at this location, and the one I’m most familiar with, Midtown Manhattan.