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I migliori ristoranti per il pranzo della domenica a Pacific Heights

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13 ristoranti disponibili nelle vicinanze

Foto del ristorante Chouquet's
4.8
Eccezionale(1709)
Prezzo: moderato
• Francese • Pacific Heights
Prenotato 19 volte oggi
A couple enjoying each others company tucked into a banquette late in the evening…a group of girlfriends people-watching from the sidewalk tables over brunch…two neighbors stopping by to grab lunch at the bar. These people all have one thing in common as they enjoy a meal here on Fillmore Street in Pacific Heights- Chouquet's. Whether inside our dining room or outside under the heated protection of our large awning, diners come to Chouquet’s to enjoy fresh, seasonal French bistro fare in a casual yet refined environment. Join us for lunch, brunch, or dinner and let us satisfy you with signature dishes such as our boeuf bourguignon, duck confit, onion soup or with bistro classics such as steak frites, moules marinière, and our famous crème brûlée for dessert. To complement your meal, we offer over 20 wines by the glass from our eclectic wine list of smaller producers.
Foto del ristorante Pa'ina Restaurant and Bar
4.1
Ottimo(217)
Prezzo: moderato
• Hawaiana • Japantown
Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails! We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
Foto del ristorante Spruce
4.8
Eccezionale(5398)
Prezzo: caro
• Americana contemporanea • Presidio Heights
Prenotato 34 volte oggi
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Foto del ristorante Teakwood
4.6
Eccezionale(278)
Prezzo: moderato
• Birmana • Civic Center / Hayes Valley / Van Ness
Prenotato 25 volte oggi
NOW OPEN!Bringing the vibrance of Burmese culture and its surrounding cultural influences to Hayes Valley, San Francisco.
Foto del ristorante Hed Very Thai
4.6
Eccezionale(106)
Prezzo: moderato
• Thailandese • Financial District / Embarcadero
Prenotato 12 volte oggi
Hed serving "Khao gaeng" is a typical way of eating a quick meal in Thai culture. Within one single meal--and oftentimes with only one plate--you get to taste different dishes with flavors and textures that complement themselves. Rice sits in the center, and a small portion of 2-3 stir-fries, soups, curries or fried items are served alongside. Hed presents this unique culture with our tri-colors rice from Thailand, an appetizer, a stir-fry, a curry, a fried item, a variety of sauces and seasonal ingredients
Foto del ristorante Ristobar
4.6
Eccezionale(347)
Prezzo: caro
• Italiana • Marina / Cow Hollow / Presidio
Prenotato 10 volte oggi
Located in the heart of Marina, San Francisco, our authentic Italian restaurant is a celebration of tradition and exceptional cuisine. With handcrafted pastas, an exquisite selection of wines, and artfully crafted cocktails, we offer something special for everyone. Whether you’re hosting a lively gathering, a private event, or enjoying an intimate dinner, our warm and inviting atmosphere makes it the perfect spot for any occasion. Experience the charm, taste, and elegance of true Italian dining in the vibrant Marina district.
Foto del ristorante Bella Trattoria
4.8
Eccezionale(2531)
Prezzo: moderato
• Italiana • Richmond District
Prenotato 15 volte oggi
Bella's notorious homemade pasta, cozy & inviting atmosphere and friendly service await you. We feature cusine from Southern Italia- slow cooked sugos, braised meats and housemade pasta.
Foto del ristorante Sula
4.7
Eccezionale(223)
Prezzo: caro
• Americana • Sausalito
Prenotato 35 volte oggi
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
Foto del ristorante Acquolina
4.6
Eccezionale(478)
Prezzo: caro
• Italiana • North Beach
Prenotato 17 volte oggi
Acquolina, which means "mouthwatering" in Italian, will offer casual breakfast and lunch options that are intended to be affordable and family-friendly, with omelettes, breakfast pizza, pastries, and espresso in the morning and pasta, foccacia, and pizza made in an imported, stone-lined oven in the afternoon. Dinner will be more formal, with meats and seafood joining the pizza and pasta options, and wines sourced from across Italy, at a variety of price points. The 49-seat space has been revamped with new tiling and an extended bar, and should open in the first week of May.
Foto del ristorante Burdell
4.5
Incredibile(155)
Prezzo: molto caro
• Soul food • Oakland
Prenotato 11 volte oggi
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
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