Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. San Antonio

I migliori ristoranti vegani a Alamo Heights

Prezzo
Tipo di cucina
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

15 ristoranti disponibili nelle vicinanze

Foto del ristorante Best Quality Daughter
4.8
Eccezionale(466)
Prezzo: moderato
• Non specificato • Centro
Prenotato 73 volte oggi
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
Foto del ristorante Domingo Restaurante
4.4
Incredibile(754)
Prezzo: caro
• Messicana / Americana sudoccidentale • Centro
Prenotato 96 volte oggi
Join us in our open-air restaurant on the Historic San Antonio River Walk with a natural ambiance where curated contemporary art intersects with a historical setting. Domingo's menus offer the flavors of South Texas and an agave-forward beverage program celebrating the culture of San Antonio with modern culinary flair.
Foto del ristorante Nicosi
4.9
Eccezionale(42)
Prezzo: molto caro
• Dessert • Centro
Prenotato 6 volte oggi
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
Foto del ristorante Clementine
4.8
Eccezionale(476)
Prezzo: molto caro
• Americana contemporanea • North Central
Prenotato 18 volte oggi
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
Foto del ristorante Ácenar
4.5
Incredibile(2596)
Prezzo: moderato
• Messicana contemporanea • Centro
Prenotato 14 volte oggi
Welcome to Ácenar Restaurant where tantalizing food, hip design and service with style await you! Restaurateur Lisa Wong (of Rosario's fame), and her business partner Pete Selig (of Biga & Maverick fame), joined forces in 2005 to launch Ácenar … one of the largest and most innovative contemporary Mexican restaurants and bars on the River Walk. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. Our professional team, led by Executive Chef Richard Sánchez - delivers a culinary explosion of bold Latin-infused flavors. Enjoy many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — all made to your satisfaction. Our multi-level spacious restaurant features floor, balcony and outdoor seating. Enjoy daily happy hour specials and a weekend brunch.
Foto del ristorante Four Brothers Southern Provisions
4.5
Incredibile(357)
Prezzo: moderato
• Americana • Centro
Prenotato 21 volte oggi
A vibrant dining space serving modern South Texas cuisine with a touch of Latin and French Fusion. The menu includes seasonal and regional dishes and locally sourced proteins. High energy and vibrant mix of service and flavors.Complimentary Valet for up to 3 hours.
Foto del ristorante Cured
4.7
Eccezionale(1849)
Prezzo: caro
• Chilometro zero • Centro
Prenotato 15 volte oggi
Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.
Foto del ristorante Landrace
4.2
Incredibile(550)
Prezzo: caro
• Non specificato • Centro
Prenotato 10 volte oggi
Landrace celebrates the rich culinary heritage of the Lone Star State by sourcing ingredients from local heritage growers. Nestled in the heart of San Antonio, our restaurant offers a dynamic menu that evolves with the seasons, featuring exquisite dishes such as dry aged Tomahawk Ribeye and wild-caught scallops. Whether you choose to relax in our stylish banquettes, enjoy al fresco dining on the patio with views of the River Walk, or sit at our captivating k-bar to observe the chefs at work in the semi-open kitchen, Landrace promises an unforgettable dining experience.
Foto del ristorante Ostra at Mokara Hotel & Spa
4.7
Eccezionale(1314)
Prezzo: moderato
• Crostacei • Centro
Prenotato 5 volte oggi
At Ostra we proudly present the finest selection of fresh fish, locally sourced produce and organic product flown in from around the world. Uniquely imaginative cuisine delights diners as they stroll in from the River Walk to enjoy fine fare and one of our famous margaritas. Ostra features exclusive river front terrace dining, a dramatic stone and glass oyster bar and two private rooms to accommodate any guest request. Here, you can expect quality ingredients, an extensive wine selection, specialty vintage tequilas and the highest levels of service in a relaxed contemporary atmosphere. Complimentary Valet for up to 3 hours
Foto del ristorante Biga on the Banks
4.9
Eccezionale(5751)
Prezzo: molto caro
• Americana contemporanea • Centro
Prenotato 21 volte oggi
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable