I migliori ristoranti vegani a Bloor West Village

What a fun Holiday Season kickoff. A lovely room all decorated for winter festivities and full of history. The selection of teas, savoury and sweet treats was great. This might become an annual event!

Focaccia with Maple butter and baked Brie (plant based) with crostini were excellent starters Dinner was Rigate Gigi, Mushroom Truffle Agnolotti and vegan Salmon (3 ppl) All dishes were fantastic Dessert was the Chocolate Orange cake which was delicious Will definitely be back 😀👍

Excellent atmosphere. Definietly recommend. Its our second time there and again we came with our infant daughter and they were unprepared. They accommodated but only after they realized that their approach would hamper our childs safety and then they complied. Exact same thing happened the time before. Please train your staff to handle seating families with infants that will remain in their stroller basket. THe unprepared approach makes it a bit annoying.

This has been the best vegan restaurant in the city for us! Outstanding food, service, value, and energy always. Our only challenge this time was that they no longer have vegan + gluten-free options in their main course meals. We were mad for their gluten-free pizza, but unfortunately it's no longer available. And we just discovered their GF pasta has eggs, which is unusual in the GF world. They're working on a solution, which is amazing. They're really committed doing things authentically here, as well as in-house, so we understand the challenge for the chef. We'll certainly be back once there are options from the full menu for us again. I still highly recommend Bellona to anyone who doesn't have the food restrictions we do.

La Bartola has an ambient atmosphere perfect for intimate dates or more lively dinners with colleagues and friends. The staff are attentive and friendly, willing to offer recommendations and explanations of menu items without hesitation. I had their white mole dish, followed by the chocolate cake, and was blown away by how incredible everything tasted. For cocktails, the Oaxacan (pronounced "Wa-ha-kan") Old Fashioned is an unmissable classic, combining the flavours of an Old Fashioned with the unmistakeable smokiness of mescal, which is a Oaxacan specialty. I've been to Bartola twice now and, as a non-vegan, find their menu exciting, intriguing, and, above all, outstanding. I will be back!