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* We specialize in celebrations, whether it's a birthday, date night or you're just celebrating life!
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Han Oak has brought back hot pot! With 1-week dry aged short rib, hand cut noodles, and a beautiful array of mushroms and greens, all cooked table side in our bone broth supreme.
Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Margarita Factory Happy Valley is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!
Whiskey Barrel Lounge is Happy Valleys premier craft cocktail lounge & whiskey bar. With a selection of over 300 whiskeys from around the world there is truly something for everyone. Located downstairs in The Valley Public House. We offer an upscale menu that changes frequently with seasonal and daily specials. We are open for dinner from 4pm to closing, Wednesday through Sunday. We have brunch service from 10am-3pm on the weekends. Minors are allowed. We're well equipped to host large parties- Please call the restaurant to book groups larger than 8 people. We even boast a private event space capable of seating up to 70 guests. 20% gratuity applied to parties of 8 or more, no more than 4 split checks per group.
You could just eat dinner ... or ... you can fondue at The Melting Pot! We are a Portland institution since 1989 and we invite you to dine with us today.* We are unlike any other restaurant in town. We offer a truly unique dining experience that is not only fun and interactive, but delicious! * We specialize in celebrations, whether it's a birthday, date night or you're just celebrating life!* We offer special packages for your big night out, including balloons, roses and teddy bears that are ready for you when you arrive.* Proudly offering, and setting the trend in, gluten-free, vegetarian and vegan dining options.
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
We'll be launching our Spring menu on April 16th, and any reservations made after this date will no longer be for our fall/winter Hot Pot menu. Stay tuned for more details and feel free to reach out with any questions! Han Oak has brought back hot pot! With 1-week dry aged short rib, hand cut noodles, and a beautiful array of mushroms and greens, all cooked table side in our bone broth supreme. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Book a later reservation and ask about our full-on karaoke setup! Karaoke may or may not happen but if you see the disco lights and the fog machine on, get in the queue!
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with a longer and shorter option. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a full tasting menu experience for $150 per person, or a briefer experience for $128 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
As always, you are treated as you are a king and queen and their most important customer in the place. Food is superb and each bite is filled with their passion for their fresh creation! Highly recommend the experience!
Our server, I think Shayna was her name(?), was excellent! She was great about explaining the experience, very attentive and funny. We really enjoyed our dinner. All of the staff members are great and friendly. The food was delicious 😋