I migliori ristoranti vegani a Camber

Very helpful and lovely staff. Great food as always

We had dinner at The George Grill as part of an overnight stay and found it to be excellent. The food was delicious and well presented, and the staff were professional and welcoming. A big thank you to our waiter (who was from the Canary Islands) and was friendly, very attentive and provided an excellent service. We had the Romney Marsh lamb for starters which tasted amazing, followed by the Hake and clams with coconut verde sauce, equally delicious. Dessert and cheeses were fab. The following morning we thoroughly enjoyed the continental and cooked breakfast. The poached eggs were cooked perfectly and the smoked salmon was high quality. This is our second visit here and although the menu may be limited for some, it is of high standard.

Really good sharing plates. Flavourful food and well presented. The style forces you to change from your usual approach and it’s better for it. Really well executed and we enjoyed it. The open kitchen means you will carry the scent of your dinner home with you but a small gripe.

Overall the food was good. We had the small plates. The beetroot salad and chantilly carrots were delicious. The crispy cauliflower was disappointing as it was soaked in a sauce resulting in it being soggy rather than crispy. The major dissappointment however was the ambience. We were seated in the area near the bar where there was an excessive use of spotlights so it felt like an interrogation bay. Had we gone on another evening when less busy, we would have asked to be moved.

Absolutely fantastic from the service to the food. Best fish and chips I’ve ever had, wonderful cocktails fabulous staff.