I migliori ristoranti vegani a Edgebrook

We had a group of 13. The restaurant staff were very attentive and pleasant. The food and drinks were great and reasonably priced. Great place for a large gathering.

A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.

A total gym in Lincoln Square if you get a chance, try going Wednesday nights they end up having live tango dancing. Food was delicious. Drinks were amazing.

So glad we went to Farm Bar before a show at Old Town School of Folk Music. The service was very warm and welcoming. The food was all great- we had the cabbage and potato plates to share, both delicious. Our entrees of gnudi and pork chops were so good. Lovely place.

This place is amazing! Weekends are great because you can choose from their delicious brunch options or their regular menu which has just as many delish options. Their juices are so fresh, the empanadas are heavenly—everything we ate was amazing! So worth the trip and will be back often!