I migliori ristoranti vegani a Stow-on-the-Wold
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Tipo di cucina
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Opzioni di ristorazione
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10 ristoranti disponibili nelle vicinanze
Prenotato 6 volte oggi
Prenotato 5 volte oggi
Prezzo: caro
• Britannica contemporanea • Upper Slaughter
Prenotato 9 volte oggi
Prenotato 5 volte oggi
Prenotato 1 volta oggi
Prenotato 13 volte oggi
Prenotato 5 volte oggi
Prenotato 1 volta oggi
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- AAlexLondra •2 recensioni5.0Visitato oggiGreat location, brilliant service and stunning festive tea, all great, especially the mulled wine. The house is so historic but has very eclectic picture memorabilia.. superb .. definitely recommendPiù informazioniThe Slaughters Manor HousePrezzo: moderato• Europea contemporanea• Gloucester•4,1
- RRachelLondra •1 recensione5.0Visitato 1 giorno faMe and my husband came here after reading the reviews. Our first time in the Cotswolds, and huge shout out to ‘Smiths’ what an incredible burger - we thoroughly enjoyed Whole experience from arrival was fantastic, great staff, great service, tasty food - would recommend if you fancy a burger - this place is the place to go. Thank you all st SmithsPiù informazioniSmith's of BourtonPrezzo: caro• Hamburger• Bourton-on-the-Water•4,7
- AADAMGalles Meridionale •1 recensione5.0Visitato 3 giorni faReally great place, super cosy and friendly. Lovely food. Can recommend 👍Più informazioniThe Horse and Groom InnPrezzo: caro• Pub• Stow-on-the-Wold•4,7
- SStuartBrighton •2 recensioni5.0Visitato 7 giorni faHaving come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.Più informazioniBistro on the SquarePrezzo: caro• Europea• Chipping Campden•4,1
- GGeorginaLondra •1 recensione5.0Visitato il giorno 15 nov 2024Delicious good, really lovely atmosphere in the bar area.Più informazioniThe Slaughters Country Inn Restaurant & BarPrezzo: caro