I migliori ristoranti vegani a Highland Park

Our waiter Greg was incredible. Always checking in on us and even offered to take a picture for us on our Valentine’s Day dinner date. Food was incredible and we had plenty to take home as leftovers. 10/10.

My wife and I really enjoyed our dinner at Fig and Ash. The crab cake as an appetizer and the meatloaf were standouts, though honestly, the mashed potatoes with the meatloaf may have been the best bite. They were truly excellent. The brownie and ice cream was a great way to finish the meal. We are looking forward to coming back again.

An absolutely great visit! I've never been and was looking for new places to try for Valentine's/Self-Love Day, lol. I was late for my reservation (I did call to make them aware) and they were still able to accommodate me -- nice customer service. I sat at the bar and was greeted by Scott. He's a sweetheart and served me a couple Sparkling Comsos -- yumm. For my dinner, I got the Scottish Salmon cooked medium. It was made perfectly! The accoutrements were delish as well. Abby(ie) made sure I was tended to throughout. Very nice experience in a beautiful space with matching vibes.

A warm friendly spot on a grey rainy and dreary evening. Made it for happy hour for cocktails at a good price to start the evening. The jerked chicken was well seasoned, cooked just right and remains one of my favorites. The combination of the chicken, jalapenos, pineapple and greens is fantastic. Something new this time was the Key Lime Tart, which is definitely a keeper.

I went to Soba for my birthday celebration. The service was warm and welcoming. The absolutely delicious, high quality food was served in ample portions. The cocktails were wonderful and creative. We tried things from every section of the menu and everything was a success. Soba has landed high on my "Return to" list.