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I migliori ristoranti vegani a Lake George

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Morgan & Co. - Glens Falls
4.7
Eccezionale(1480)
Prezzo: caro
• Americana • Glens Falls
Prenotato 17 volte oggi
Morgan & Co. is a New American Restaurant in downtown Glens Falls, NY. With an always fresh menu, Morgan & Co's dishes reveal a variety ranging from tandoori-spiced dishes to Berkshire pork chops, Carolina barbecue and high end sandwiches. We call it “comfort food with a Mediterranean-Bohemian flair.” The bar celebrates American spirits and American artisanal wines. Run by 2009 Chopped winner Rebecca Newell-Butters and her husband, chef Steve Butters, Morgan & Co is sure to be a dining experience you won't forget!
Foto del ristorante Park & Elm
4.9
Eccezionale(291)
Prezzo: caro
• Americana contemporanea • Glens Falls
Prenotato 16 volte oggi
Park & Elm is a multi-concept eatery featuring a gourmet food market, delicatessen and fine dining restaurant located in downtown Glens Falls. Enjoy an elevated experience in our dining room, featuring a modern take on classic dishes made with fresh, seasonal ingredients. The dining room and bar also showcase a highly curated beverage program, with innovative twists on classic cocktails, plus a hand-picked selection of wines from across the globe. Don't forget to check out our nightly happy hour, featuring a seasonal selection of small plates and drink specials.
Foto del ristorante Seasoned
5.0
Eccezionale(11)
Prezzo: moderato
• Chilometro zero • Glens Falls
Prenotato 1 volta oggi
Seasoned is SUNY Adirondack’s student-run restaurant, located in the SUNY Adirondack Culinary Arts Center in downtown Glens Falls. SUNY Adirondack's Culinary students are trained by the college's highly skilled faculty, then put what they learn into action at the state-of-the-art learning center. Students learn the ins and outs of the restaurant and hospitality industries by working in all roles of the front of the house. In the kitchen and classrooms, they learn the art of creating delectable cuisines which are served to the patrons of Seasoned.Seasoned also hosts Collaborative Cuisine dinner series where the college partners with local beverage companies in New York State. Enjoy a four-course pairing menus curated and prepared by SUNY Adirondack Chefs Matt Bolton, Dynia Mariano and their Culinary Arts students, the events are elevated with informal informational talking points from the chefs and our regional beverage partners. Email events@sunyacc.edufor more info.

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