I migliori ristoranti vegani a Little Italy / College St.

Focaccia with Maple butter and baked Brie (plant based) with crostini were excellent starters Dinner was Rigate Gigi, Mushroom Truffle Agnolotti and vegan Salmon (3 ppl) All dishes were fantastic Dessert was the Chocolate Orange cake which was delicious Will definitely be back 😀👍

I've been a fan of Bellona since their Jane location opened but it was a bit far for me. So I was thrilled when they announced their new College location. This place is a true gem, offering exceptional food, friendly service, and a welcoming ambiance. Whether you're a plant-based or not, the menu has something for everyone and it is delicious. The dishes are beautifully presented and bursting with flavor. The staff is incredibly attentive and friendly and always goes the extra mile to ensure a delightful dining experience. I've already visited the College location twice and I will definitely be back. I can confidently recommend Bellona to anyone looking for an amazing meal.

I love taking foreign visitors to this restaurant. The food is so tasty, and I enjoy hearing from my guests how much they enjoyed their first visit and often commit to revisiting the restaurant before leaving the country.

La Bartola has an ambient atmosphere perfect for intimate dates or more lively dinners with colleagues and friends. The staff are attentive and friendly, willing to offer recommendations and explanations of menu items without hesitation. I had their white mole dish, followed by the chocolate cake, and was blown away by how incredible everything tasted. For cocktails, the Oaxacan (pronounced "Wa-ha-kan") Old Fashioned is an unmissable classic, combining the flavours of an Old Fashioned with the unmistakeable smokiness of mescal, which is a Oaxacan specialty. I've been to Bartola twice now and, as a non-vegan, find their menu exciting, intriguing, and, above all, outstanding. I will be back!

My experience at Alice was absolutely top-notch! The service exceeded expectations, and the tomahawk steaks were incredibly well-priced for the quality. I learned they’re wet-aged for 45 days, which really shows in the flavor. I’ll definitely be back. The best part? The kitchen offers a steak late into the night!