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I migliori ristoranti vegani a Fitzrovia

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584 ristoranti disponibili nelle vicinanze

Foto del ristorante Studio Gauthier
4.7
Eccezionale(397)
Prezzo: caro
• Vegana • Fitzrovia
Prenotato 10 volte oggi
Studio Gauthier is the exciting new project from Alexis Gauthier, taking over the unique and beautiful setting of the BFI building in Fitzrovia. Beautiful velvet booths meet austere concrete and California colours with a large open kitchen to see everything the chefs are preparing. The 100% plant based menu features, for the first time, Gauthier Soho level dishes in a less formal and more wallet friendly environment, perfect for a fun evening with friends.Also don’t miss the private, sheltered mews terrace at the back.
Foto del ristorante KIN Restaurant
4.7
Eccezionale(32)
Prezzo: caro
• Vegana • Fitzrovia
Prenotato 20 volte oggi
KIN Restaurant is a vibrant vegan dining experience in the heart of Fitzrovia, London, nestled next door to the beloved KIN Cafe. With a focus on bold, plant-forward dishes that celebrate natural flavours. Steering clear of mock meats, we focus on seasonal ingredients and creative recipes that redefine plant-based cuisine. Whether you're stopping in for a cozy dinner or a light midday meal, we invite you to savour the art of modern, sustainable dining in an elegant and welcoming space.
Foto del ristorante KIN Cafe
4.7
Eccezionale(22)
Prezzo: moderato
• Vegetariana / Vegana • Fitzrovia
Prenotato 22 volte oggi
KIN Cafe is a cozy vegan and vegetarian eatery in the heart of Fitzrovia, London, celebrating fresh, wholesome, and globally inspired plant-based dishes. Famous for weekend brunch, a relaxed lunch, or a coffee break 🌱
Foto del ristorante Flesh & Buns Fitzrovia
4.6
Eccezionale(1662)
Prezzo: caro
• Giapponese • Oxford Circus
Prenotato 22 volte oggi
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
Foto del ristorante Riding House Fitzrovia
4.4
Incredibile(4884)
Prezzo: caro
• Europea Moderna • Fitzrovia
Prenotato 67 volte oggi
The Riding House Café is an all-day, fun and informal neighbourhood brasserie situated amidst Fitzrovia's creative and media community, split across a variety of areas to eat, drink, meet and socialise. A bustling canteen, more formal dining room and a relaxed lounge are all joined together by the large dining bar and open kitchen. The predominantly Modern European menu features a range of small and large plates to suit any time of day. Dishes are wholesome, with an emphasis on fresh, light ingredients.
Foto del ristorante Madera at Treehouse London
4.4
Incredibile(348)
Prezzo: moderato
• Messicana • Marylebone
Prenotato 5 volte oggi
Savour reimagined Mexican cuisine that pairs bold flavours with organic ingredients. Madera at Treehouse London is open for breakfast, lunch, dinner and weekend brunch.
Foto del ristorante Mad Hatters Tea at Sanderson London
4.3
Incredibile(2983)
Prezzo: molto caro
• Tè del pomeriggio • Oxford Circus
Prenotato 23 volte oggi
Experience the magic of the beloved story brought to life once again. Sanderson invites you to tumble down the rabbit hole and discover a tea party beyond your wildest imagination, inspired by the whimsical world of Alice in Wonderland.Kings and queens adorn the teapots at our brand new Mad Hatters Afternoon Tea which is full of sweet treats and savoury delights to tantalise your taste buds.Will you take a peek through the looking glass?(Please note that we do not allow fancy dress, or decorations including balloons.)
Foto del ristorante Drunch Oxford Circus
4.2
Incredibile(426)
Prezzo: caro
• Internazionale • Fitzrovia
Prenotato 16 volte oggi
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Foto del ristorante Sergios
4.7
Eccezionale(1541)
Prezzo: caro
• Italiana • Fitzrovia
Prenotato 11 volte oggi
Traditional Italian restaurant at the heart of Fitzrovia, Sergio’s is a favourite with any regular visitor to the West End as well as attracting tourists with the combination of an excellent Italian menu and warm welcome. Occupying and enviable corner spot on Great Titchfield Street, the restaurant is easily spotted thanks to a large red awning under which diners enjoy al fresco eating whatever the weather. Inside the feel is rustic and relaxed with a burgundy and white colour scheme accompanied by hundreds of photos of the staff with the many celebrity clients it attracts. Popular Italian dishes from pizza and pasta to meat, seafood and vegetarian/vegan options can be found on an expansive menu.
Foto del ristorante Pied à Terre
4.7
Eccezionale(438)
Prezzo: molto caro
• Francese • Fitzrovia
Prenotato 10 volte oggi
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
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