I migliori ristoranti vegani a Yeading

What a fabulous restaurant A great evening Special thanks to Atul (AL) who was attentive professional and knowledgeable Many thanks and hope to return again soon

We visited Reis Bar and Grill in Ruislip on a Saturday evening around 7 PM, and the experience was amazing from start to finish. My partner had the tomahawk steak with chips (10/10, by the way), our little one had chicken nuggets and chips, and I ordered the sea bass. The cocktails were not only delicious but also Instagram-worthy, with great presentation. The food was served with a dramatic dry ice effect, which was a nice touch. The waiters were warm and attentive without being overbearing, which made us feel really comfortable. Booking online was seamless, and everything ran smoothly. Unfortunately, my son wasn’t feeling well, so he didn’t eat, but I ended up sharing some of the tomahawk steak, and wow—it was incredible. The sea bass was nice, and the sauce was good, but it wasn’t quite my kind of dish (I’m a bit fussy with food). To top it off, we ended up meeting the manager - thanked us for our visit at the end, which felt really genuine. We’ll definitely be back for the fantastic food, cocktails, and just the overall good vibes.

Food was delicious served by very pleasant staff. Glad we'd booked, as our table was in an area away from the main throng. The lighting may not have been as pleasing, (a little bright), but at least it was away from the screaming kids. Noise levels in the main body of the area were high.

Always a gem of a restaurant! Been going there for 40 years and never been disappointed.

Great, incredibly fast service from the guys as usual - he reminded my mother that Pho accepts the blue light card, which was such a lovely touch! Many thanks again.