I migliori ristoranti vegani a Hampton
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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167 ristoranti disponibili nelle vicinanze
Prenotato 14 volte oggi
Prenotato 11 volte oggi
Prenotato 4 volte oggi
Prenotato 2 volte oggi
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- SSaratMelbourne •1 recensione5.0Visitato 1 giorno faWe ordered Saffron Arancini, Flat bread and Oven baked potatoes as Entree. Food was really great and tasty. Arancini probably felt bit overpriced but given its quality and taste , it was a winner. For mains we had Pumpkin risotto, Grilled veggie pizza and Gnocchi. 10 out of 10. Staff were very friendly, especially James who had a nice smile and very helpful and enthusiastic. Overall it was a great dinner. Definitely coming back. Thank youPiù informazioniRococo St KildaPrezzo: moderato• Italiana• St Kilda•4,7
- DDanielaVictoria •1 recensione5.0Visitato 5 giorni faWe keep coming back each anniversary to experience the Feed Me menu. Amazing. This time we tried the creme brule - wow what a way to end the night.Più informazioniKicho Japanese RestaurantPrezzo: caro• Giapponese• Black Rock•4,6
- YYehudit (AKA Jenny)Melbourne •1 recensione5.0Visitato 5 giorni faLove the polenta Jenga for its flavour & ease of sharing. And the tempeh satay was delicious & fresh. Enjoyed the ambience but the seats are hard & it became a bit noisyPiù informazioniSister of SoulPrezzo: moderato• Vegetariana / Vegana• St Kilda•4,7
- SSTEVEMelbourne •4 recensioni5.0Visitato il giorno 25 dic 2024Christmas dinner here didn’t disappoint - a terrific set menu with a wonderful variety of dishes thoughtfully prepared and beautifully presented. Dishes did come out super quick and be prepared for a lot of chilli! Overall great experience in a nice setting.Più informazioniBobbi PearlPrezzo: caro• Asiatica• Brighton•4,5
- SSuzanneMelbourne •1 recensione5.0Visitato il giorno 21 dic 2024If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guestsPiù informazioniAtticaPrezzo: molto caro• Australiana• Ripponlea•4,9