I migliori ristoranti vegani a Myers Park

We love this place. The only reason I rated the food slightly lower is that they really don't have much kid friendly on their brunch menu, and they were not willing/able to accommodate what we thought would have been some pretty easy substitutes. But it's a great atmosphere, good food, great wine selection, the best smelling candles ever, etc. Parking is painful, but don't let that stop you from trying. Highly recommend.

My wife and I have made The Melting Pot our Valentine’s Day tradition. We absolutely love the set menu and the quality of the food. We look forward to this meal every year!

I recently dined at STIR Charlotte, and it was an incredible experience from start to finish! Our server, Noelle, was absolutely fantastic—attentive, knowledgeable, and made our evening even more enjoyable. We went on Valentine’s Day! The ambiance was trendy yet casual. We kicked off our meal with the Oysters Rockefeller, which were a perfect blend of flavors and a delightful start. For my main course, I chose the Halibut Piccata, and it was simply divine! The white wine, butter, capers, and farro paired beautifully with the roasted vegetables. My hubby ordered the Filet & House Goat Cheese Ravioli, and he couldn’t stop raving about the tender filet and the delicious pecan pesto. To top it all off, we enjoyed some amazing cocktails. My husband loved the Stir Old Fashioned and Whiskey Bramble, while I savored the Slack-Jawed Jezebel and Elderflower Sour—both were outstanding! Everything was exceptional—food, service, and cocktails. I wholeheartedly give STIR Charlotte a 5 out of 5! Highly recommend for anyone looking for a memorable dining experience!

We had dinner before a concert on Valentines Day, our server, Jason, was excellent. He made our dinner a pleasant experience.

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.