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I migliori ristoranti vegani a Cutchogue

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante The North Fork Table & Inn
4.6
Eccezionale(2423)
Prezzo: molto caro
• Americana contemporanea • Southold
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
Foto del ristorante Vine Street Cafe
4.7
Eccezionale(1844)
Prezzo: molto caro
• Americana • Shelter Island
Prenotato 11 volte oggi
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
Foto del ristorante Bistro Ete
4.9
Eccezionale(945)
Prezzo: molto caro
• Francese • Southampton
Prenotato 9 volte oggi
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Foto del ristorante RGNY Winery Tasting Room
4.7
Eccezionale(317)
Prezzo: moderato
• Cantina • North Fork
The doors of RGNY's Tasting Room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. We are a family of winemakers with a deep regard for our heritage. Our Mexican roots bring a unique perspective to our business. We value our family’s tradition of wine-making and aim to foster the Rivero González legacy as we enter this new chapter on the North Fork of Long Island. The Rivero González family is characterized by being true to their values including quality, heritage, craft, innovation, and community. The result is a new, but thoughtful, take on winemaking.
Foto del ristorante Olive Branch Cafe
4.6
Eccezionale(194)
Prezzo: caro
• Mediterranea • Greenport
Prenotato 1 volta oggi
Turkish Restaurant offering numerous Mediterranean menu items. Unwind in our comfortable atmosphere while sipping of a cup of coffer or tea. Join us for Breakfast, Lunch, or Dinner!
Foto del ristorante BOA Thai Asian Fusion
4.0
Ottimo(77)
Prezzo: caro
• Thailandese • Southampton
Specialized in authentic Thai cooking with many dishes from around neighboring Asian countries. Beautiful decor, friendly service. Offering weekly specials using locally grown vegetables and Seafood when available.

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