Our menu harks back to pre-Covid times, when food was made from scratch, using fresh ingredients, and cooked by qualified chefs. Head Chef Simon Burgess specializes in pizza, pasta, and risotto, but is pretty excited about most culinary areas!
The rest of the culinary team, Shanice, James, Bart, and Lisa work alongside Simon, to prepare pizzas, pastas, risottos, burgers, steaks, salads, and Spanish tapas for your enjoyment.
The Beaumond Cross Inn is a family run, Grade Two listed building that has been beautifully restored, refurbished and turned into an inn with 10 hotel standard bedrooms, a well stocked bar and serving fresh homemade food. The Beaumond Cross Inn serves breakfast everyday and anybody is welcome to join us. It includes fresh fruits, yogurts, cereals, fresh breads and hot toast, fresh fruit juices, jams, preserves and spreads and a cooked breakfast of your choosing. We have Vegetarian, Gluten Free and Vegan options as well the Full English.Our Evening meals are all cooked to order using fresh ingredients. The menu is inspired by countryside pub favorites and there are daily specials. We get our fish delivered fresh and our steaks are superb. We make our own Cavalier shortcrust pastry pies with interesting fillings such as Partridge, plum and ginger. Book now, you wont be disappointed
Voted 2021, 22, 23, 24 Dinners choice awards......Voted 2024 TripAdvisor Travellers choice award......Voted 2019 - 25 The Wedding Industry awards catering finalist..................NOW OPEN: Friday & Sunday Lunch......Larger Tables 7 - 16 for bookings - 07977288150......Visit our family pizzeria, beautiful bar, intimate Italian style courtyard and pizzeria deli. Based between Mansfield and Southwell in the beautiful village of Farnsfield NG22.Current Opening times Wednesday - Sunday.For more information please visit our website.