I migliori ristoranti vegani a Parkland

The food & service were great, however, I did not give this a complete 5-star rating because we were asked to closeout our check while we were still enjoying our drinks. I guess because it was New Year's evening, business was slow. We felt very rushed and it was only @8:00 pm!

We made reservations and specifically requested outside seating as it was our last day in Florida. When we arrived we were told that there was only one server and the patio wasn’t set up yet. We sat inside where we could see outside. Within 15 minutes there were staff arriving and people started being sat on the patio. Our waiter was excellent but we were very disappointed to not have our request honored. There were very few people there when we arrived.

We had a terrific server who filled in for a table that was not her responsibility. Food is very good and drinks terrific. It was a very busy night and it took a long time before someone came to our table to engage. Once we got our order in, service was seamless. We like the restaurant very much despite a blip here or there.

The most delicious hummus and shawarma! We also had latkes, which were amazing and an incredible dessert of vanilla ice cream with Halava, do not miss this!!

HANDS DOWN THE BEST STEAKHOUSE IN BOCA RATON, & NEWLY REMODELED We walked in to a Newly Remodeled Abe & Louie's. From the Booths to the Private Rooms, everything looks brand new. Amazing Job. This is our 12th year celebrating Christmas Dinner at Abe & Louie's and it gets better every year. We were greeted at the door and walked right to our table that we sit at every time we eat here. It's amazing how they always make this happen. We started with a round of drinks, Lavender Lemon Drop Martini, Aperol Spritz & Spicy Tequila Lemonade. All made exactly the way we like. For appetizers we had the Tomato Salad, Bacon Wrapped Scallops & Thick Cut Bacon. Entrees were New York Strip, 12oz Filet Mignon, Veal Parmesan, Pappardelle with Crabmeat & Halibut Dijonaise. All so wonderfully prepared and meat temperatures spot on. For Dessert we had Cheesecake & Butterscotch Bread Pudding, and the Best Espresso Martinis I've ever had. We all can't wait to go back. Thank you Abe & Louie's for a Wonderful Christmas Dinner.