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I migliori ristoranti vegani a Poniente

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28 ristoranti disponibili nelle vicinanze

Foto del ristorante Nobu -Polanco
4.6
Eccezionale(849)
Prezzo: molto caro
• Giapponese • Polanco / Nueva Anzures / Lomas
Prenotato 11 volte oggi
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Foto del ristorante LagoAlgo
4.4
Incredibile(1926)
Prezzo: molto caro
• Chilometro zero • Polanco / Nueva Anzures / Lomas
Prenotato 48 volte oggi
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Foto del ristorante Wabi Sushi
4.7
Eccezionale(290)
Prezzo: molto caro
• Giapponese • Condesa / Roma
Prenotato 6 volte oggi
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
Foto del ristorante Yemanyá
4.4
Incredibile(277)
Prezzo: caro
• Crostacei • Condesa / Roma
Prenotato 1 volta oggi
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
Foto del ristorante Los Danzantes - Mexico City
4.5
Incredibile(543)
Prezzo: molto caro
• Messicana contemporanea • Coyoacan
Prenotato 14 volte oggi
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Foto del ristorante Cancino - Cibeles
4.4
Incredibile(114)
Prezzo: moderato
• Pizzeria • Condesa / Roma
Prenotato 7 volte oggi
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino CibelesPl. Villa de Madrid 17, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX
Foto del ristorante Restaurante ALMARA
4.8
Eccezionale(105)
Prezzo: molto caro
• Fusion / Eclettica • Zona Rosa / Cuauhtemoc
Feast on Mexi-Terranea fare at Restaurante Almara (Almara Restaurant). Its modern setting is ideal for business luncheons or dining out with family and friends. Restaurante Almara is located in the Paseo de la Reforma business district. It offers appetizers like tuna tartare with quinoa, beef carpaccio and seafood ceviche with exotic fruits. Guests can enjoy an entr_e of jumbo shrimp with cucumber spaghetti, suckling pig or grilled rib-eye. This restaurant also serves vegetarian dishes, as well as desserts. Restaurante Almara has a bar, as well as an extensive selection of wine. It has valet parking and provides take-out service.
Foto del ristorante Casa Kuri
4.3
Incredibile(18)
Prezzo: caro
• Libanese • Condesa / Roma
We cook with the lessons learned by our generations in Lebanon. 4 and 9 course tasting menu or à la carte.Vegan, vegetarian and gluten-free options. Homegrown, organic products.Lebanese haute cuisine in the heart of La Condesa.Enjoy a Hookah Bar.Good selection of Wine & Cocktail Bar.Choice of Lebanese and organic wines.Chef Naguib Kuri.
Foto del ristorante Deigo Sushi - Alvaro Obregon
4.8
Eccezionale(9)
Prezzo: molto caro
• Giapponese • Condesa / Roma
Prenotato 7 volte oggi
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
Foto del ristorante Balta
4.5
Incredibile(361)
Prezzo: caro
• Mediterranea • Zona Rosa / Cuauhtemoc
Prenotato 11 volte oggi
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef

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