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I migliori ristoranti vegani a Roscoe Village

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139 ristoranti disponibili nelle vicinanze

Foto del ristorante Eden
4.8
Eccezionale(1605)
Prezzo: caro
• Americana • Avondale
Prenotato 46 volte oggi
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Foto del ristorante Bloom
4.8
Eccezionale(508)
Prezzo: caro
• Vegetariana / Vegana • Bucktown / Wicker Park
Prenotato 45 volte oggi
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Foto del ristorante Quartino - Chicago
4.5
Incredibile(10989)
Prezzo: moderato
• Italiana • River North (Chicago)
Prenotato 217 volte oggi
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
Foto del ristorante Ema - River North
4.7
Eccezionale(4550)
Prezzo: caro
• Mediterranea • River North (Chicago)
Prenotato 123 volte oggi
A Mediterranean & California-inspired restaurant featuring small plates & Chef CJ Jacobson's lighter style cooking in Chicago's River North.
Foto del ristorante Beatrix - River North
4.6
Eccezionale(5346)
Prezzo: moderato
• Americana • River North (Chicago)
Prenotato 166 volte oggi
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant was created by Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter including signature cookies, in-house pastry favorites and house blends from our very own, Beatrix Coffee Roasters. Beatrix is open daily for coffee, breakfast, lunch, dinner and weekend brunch.
Foto del ristorante Tre Dita
4.8
Eccezionale(793)
Prezzo: molto caro
• Italiana • River North (Chicago)
Prenotato 106 volte oggi
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Foto del ristorante Aba - Chicago
4.8
Eccezionale(2645)
Prezzo: molto caro
• Mediterranea • West Loop
Prenotato 270 volte oggi
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Foto del ristorante Summer House - Chicago
4.6
Eccezionale(7898)
Prezzo: moderato
• Americana • Lincoln Park
Prenotato 319 volte oggi
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
Foto del ristorante Kale My Name
4.8
Eccezionale(283)
Prezzo: moderato
• Vegana • Albany Park
Prenotato 2 volte oggi
We like to say that we are International Vegan Restaurant. That means our food is 100% plant based and Globally Inspired. We have a few American classics like homemade veggie burgers, mac and cheese and of course Nachos. However, we also have plenty of healthy options. Our Kitchen Manager specializes in creating comfort dishes from different cultures by making food that is hearty and flavorful, but still healthy. Many food items will have a focus on plants, rather than trying to mimic meat. Reading our menu is like traveling the globe with the different options we will have. Have a taste of Mediterranean, Middle East, Asia, Mexico, Colombia, Venezuela, Italy, Balkans and so much more! Brunch Menu is available Friday, Saturday and Sunday. We were nominited for the best brunch in the country by VegOut Magazine and our soup was nominated as Best Soup of Chicago. We won Best Patio 2020 by North Commision. Can't wait to welcome you.
Foto del ristorante Boka
4.8
Eccezionale(7170)
Prezzo: caro
• Americana contemporanea • Lincoln Park
Prenotato 98 volte oggi
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

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