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I migliori ristoranti vegani a Far West Side

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7 ristoranti disponibili nelle vicinanze

Foto del ristorante Clementine
4.8
Eccezionale(495)
Prezzo: molto caro
• Americana contemporanea • North Central
Prenotato 6 volte oggi
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
Foto del ristorante Domingo Restaurante
4.5
Incredibile(785)
Prezzo: caro
• Messicana / Americana sudoccidentale • Centro
Prenotato 95 volte oggi
Join us in our open-air restaurant on the Historic San Antonio River Walk with a natural ambiance where curated contemporary art intersects with a historical setting. Domingo's menus offer the flavors of South Texas and an agave-forward beverage program celebrating the culture of San Antonio with modern culinary flair.
Foto del ristorante Perry's Steakhouse & Grille - San Antonio
4.7
Eccezionale(9348)
Prezzo: caro
• Bisteccheria • La Cantera
Prenotato 109 volte oggi
Located in La Cantera, Perry’s is a great place to spend an evening in The River City. Our popular Bar 79® presents floor-to-ceiling windows with an optional open-air lounge experience and expansive views overlooking local shops. Plus, the spacious, open design gives you the chance to catch glimpses of the chef as he crafts your favorite dishes — adding to the fresh, familiar atmosphere.
Foto del ristorante Ácenar
4.5
Incredibile(2606)
Prezzo: moderato
• Messicana contemporanea • Centro
Prenotato 12 volte oggi
Welcome to Ácenar Restaurant where tantalizing food, hip design and service with style await you! Restaurateur Lisa Wong (of Rosario's fame), and her business partner Pete Selig (of Biga & Maverick fame), joined forces in 2005 to launch Ácenar … one of the largest and most innovative contemporary Mexican restaurants and bars on the River Walk. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. Our professional team, led by Executive Chef Richard Sánchez - delivers a culinary explosion of bold Latin-infused flavors. Enjoy many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — all made to your satisfaction. Our multi-level spacious restaurant features floor, balcony and outdoor seating. Enjoy daily happy hour specials and a weekend brunch.
Foto del ristorante Landrace
4.1
Ottimo(554)
Prezzo: caro
• Non specificato • Centro
Prenotato 8 volte oggi
Landrace celebrates the rich culinary heritage of the Lone Star State by sourcing ingredients from local heritage growers. Nestled in the heart of San Antonio, our restaurant offers a dynamic menu that evolves with the seasons, featuring exquisite dishes such as dry aged Tomahawk Ribeye and wild-caught scallops. Whether you choose to relax in our stylish banquettes, enjoy al fresco dining on the patio with views of the River Walk, or sit at our captivating k-bar to observe the chefs at work in the semi-open kitchen, Landrace promises an unforgettable dining experience.
Foto del ristorante Biga on the Banks
4.8
Eccezionale(5778)
Prezzo: molto caro
• Americana contemporanea • Centro
Prenotato 32 volte oggi
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
Foto del ristorante The Melting Pot - San Antonio
4.6
Eccezionale(2037)
Prezzo: caro
• Fonduta • San Antonio Nord
Prenotato 28 volte oggi
At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

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