I migliori ristoranti vegani a Seymour
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Tipo di cucina
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Opzioni di ristorazione
Tipi di tavoli
Accessibilità
13 ristoranti disponibili nelle vicinanze
Prenotato 13 volte oggi
Prenotato 18 volte oggi
Prenotato 22 volte oggi
Prenotato 13 volte oggi
Prezzo: moderato
• Latinoamericana / Spagnola • New Haven
Prenotato 4 volte oggi
Prenotato 8 volte oggi
Prenotato 1 volta oggi
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- PPaulVIPNew York City •98 recensioni5.0Visitato 2 giorni faDriven by this place for years and thought it was a farm stand/garden center. Finally tried it. Will be back soon! Great brunch and lunch entrees. Haven't tried dinner yet but loved what I experienced. Try the Terrain breakfast and the Dill Bloody Mary is truly unique..Più informazioniTerrain Cafe – WestportPrezzo: moderato• Americana contemporanea• Westport•4,7
- CCandaceNew York City •1 recensione5.0Visitato 5 giorni faThe food was great. Good variety of shareable apps. Our server was nice and efficient.Più informazioniHaven Beer Co. - HamdenPrezzo: moderato• Birrificio• Hamden•4,6
- RRichardVIPChicago / Illinois •1 recensione5.0Visitato 5 giorni faMy favorite. Always amazing food. Will be back. The staff and the kitchen don’t take shortcuts. Everything is done properly.Più informazioniolea - New HavenPrezzo: molto caro• Spagnola• New Haven•4,8
- SSofiaNew York City •1 recensione5.0Visitato 6 giorni faA favorite whether it’s dinner for family, or appetizers and drinks with friends. Accommodating staff, great service.Più informazioniMarket Place - SheltonPrezzo: moderato• Americana• Shelton•4,4
- NNancyVIPNew York City •113 recensioni5.0Visitato 6 giorni faChef Margherita Aloi never disappoints. She is one of the few chefs in CT who provide that true Italian vibe. This is not an Italian American cuisine. Her choice of dishes and specials are like. O where Elise the servers are incredibly knowledgeable about everything she offers from cocktails. Desserts and specials. I had her ho,made pasta with filet mignon tips in a Marsala reduction with a sliver of parmigiana reggiano cheese. It was exceptional and made me feel like I was back in Italy. This is my all time favorite restaurant. From the moment you enter to being seated you are lifted to another place. I’ve been following Chef Aloi for more than 20 years. This is the real deal. Brava chef.Più informazioniIl PalioPrezzo: caro• Italiana• Shelton•4,7