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I migliori ristoranti vegani a Weymouth

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8 ristoranti disponibili nelle vicinanze

Foto del ristorante Mad Hatter
1. Mad Hatter
3.8
Ottimo(40)
Prezzo: moderato
• Irlandese • Weymouth
Prenotato 5 volte oggi
An eclectic mix of comfort foods of Irish American cuisine paired with specially crafted cocktails. With five separate dining areas to choose from - a cozy spot in the lounge by the fire, outside on the patio with a view of Whitman's pond, spacious main dining room, semi-private dining room perfect for 15-70 of your closest friends or our Wonderland function room which comfortably seats up to 200 guests. We are a scratch kitchen and even our Irish meats are all made in house making our traditional Irish breakfast one of our most sought after menu items. But we are not just breakfast - our dinner menu is extensive and has something for everyone from a hand pressed steak burger to Irish Chicken Curry. Located on Route 53 in Weymouth we are centrally located on the South Shore and perfect for family dinners, date nights & celebrations of every kind.
Foto del ristorante Bertucci's - Braintree
2. Bertucci's - Braintree
4.2
Incredibile(133)
Prezzo: moderato
• Italiana • Braintree
Prenotato 1 volta oggi
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Braintree MA, located in the Five Corners Center.
Foto del ristorante Uno Pizzeria & Grill - Braintree
3. Uno Pizzeria & Grill - Braintree
5.0
Eccezionale(271)
Prezzo: moderato
• Pizzeria • Braintree
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Foto del ristorante Steel and Rye
4. Steel and Rye
4.8
Eccezionale(1711)
Prezzo: moderato
• Americana contemporanea • Milton
Prenotato 51 volte oggi
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
Foto del ristorante Lower Mills Tavern
5. Lower Mills Tavern
4.6
Eccezionale(195)
Prezzo: moderato
• Americana • Dorchester
Prenotato 9 volte oggi
At Lower Mills Tavern, we strive to make this place feel like home to all – Whether that be during game day, date night, or a quick drink after work. We are a Dorchester-local tavern with a strong passion for community and fresh, locally sourced ingredients. We offer live music 2 nights per week as well as $1 oysters on Monday, wood-fired pizzas, Salads, Seafood, Steaks and much more.Our delicious seasonal menus are sure to have menu items specially catered towards any dietary need (ex: gluten-free, vegan, etc.). Voted Best Neighborhood Restaurant in Boston (Dorchester; Boston Magazine) We are located in the heart of Lower Mills right down the street from our two sister restaurants Yellow Door Taqueria and Madre Osteria & Bar - perfect spots to grab a drink before or after your reservation!
Foto del ristorante Abby Park
6. Abby Park
4.7
Eccezionale(2827)
Prezzo: caro
• Americana contemporanea • Milton
Prenotato 48 volte oggi
The story of Milton's thriving restaurant scene starts with Abby Park. We opened in 2009 as the town's first eating establishment with a full liquor license, serving up American comfort food, local beer, and approachable craft cocktails. Newly renovated and revitalized, Abby Park offers a full entertainment calendar and an exciting late-night bar scene. With several options for private dining and catering, let us host your next event whether it is a business dinner, cocktail party or wedding. We have proudly become a local neighborhood establishment, serving our residents and families.
Foto del ristorante Del Frisco's Grille - Westwood
7. Del Frisco's Grille - Westwood
4.2
Incredibile(2191)
Prezzo: caro
• Bisteccheria • Westwood
Prenotato 64 volte oggi
Del Frisco's Grille Westwood is a stylish, modern restaurant with a vibrant ambiance where life is celebrated around the table. Boasting premium American classics infused with fresh, seasonal ingredients, the thoughtful menu created by Chef Shawn Quinn features Del Frisco's Prime, hand-cut steaks, freshly-caught seafood and craveable, shareable dishes such as the signature Cheesesteak Eggrolls and newly added Artichoke Beignets. With an award-winning yet accessible wine list and hand-crafted cocktails, Del Frisco's Grille takes guests through a social culinary journey with each experience, no matter the occasion.
Foto del ristorante Stoked Pizza - Cohasset
8. Stoked Pizza - Cohasset
Nuovo
(0)
Prezzo: moderato
• Pizzeria • Cohasset
The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We are influenced by the delicate, fresh flavored pizza baked in its birthplace, Naples Italy, and also by the bold ingredients with abundant char that you find at the best pizzerias of New Haven and New York. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts. We take special care to ensure that diners with vegetarian, vegan, and gluten-sensitive dietary preferences can find themselves having a top-quality dining experience at Stoked.

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