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I migliori ristoranti divertenti a Bamfurlong

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1000 ristoranti disponibili nelle vicinanze

Foto del ristorante The Nook On Five
4.4
Incredibile(461)
Prezzo: molto caro
• Britannica • Cheltenham
Prenotato 21 volte oggi
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Foto del ristorante The Ivy Montpellier Brasserie, Cheltenham
4.5
Incredibile(11301)
Prezzo: caro
• Britannica contemporanea • Cheltenham
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Foto del ristorante Lumière
4.9
Eccezionale(134)
Prezzo: molto caro
• Britannica • Cheltenham
Prenotato 1 volta oggi
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Foto del ristorante Nagomi
4.4
Incredibile(332)
Prezzo: caro
• Giapponese • Cheltenham
Prenotato 19 volte oggi
Nagomi is the first Korean / Japanese restaurant in the Cotswolds & Gloucestershire with your own indoor smokeless table grill & hot pot experience (we use the world leading yakiniku table grill from Japan). This is massively popular in Japan, Korea so come and try it out !! We also have a great selection of authentic Japanese & Korean dishes +sushi from the kitchen, if you don't fancy DIY grilling. Our vegan selection includes redefine meat© to grill at the table + lots of small plates and mains.
Foto del ristorante Victoria's
4.5
Incredibile(97)
Prezzo: moderato
• Britannica contemporanea • Cheltenham
Prenotato 5 volte oggi
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Foto del ristorante No1 Cheltenham
4.9
Eccezionale(31)
Prezzo: caro
• Britannica • Cheltenham
Prenotato 2 volte oggi
Chef patron Adrian Coulthard brings you a relaxed dining experience in a vibrant modern open plan kitchen/ Restaurant, cooking modern British cuisine using fresh local produce serving light lunches, Traditional afternoon teas, Dinner.
Foto del ristorante La Petite Brasserie
4.0
Ottimo(121)
Prezzo: moderato
• Francese • Cheltenham
Prenotato 4 volte oggi
An elegant style of cooking has given way to a stunning SET MENU that tours a creativity of Fusion French & European cuisine and British beef steaks. Every steak we serve is dry-aged for 28 days to enhance its flavor and tenderness, ensuring a meal that’s memorable for its quality and simplicity. and showcasing the finest local & global ingredients, expertly paired with an exceptional wine list. Leady by award winning Head chef Ram Jalasutram, previously worked with legendry chefs including Raymond Blanc, Gordon Ramsay, Alain Ducasse, Dorchester hotel London, pennyhill park hotel Near Ascot, Gleneagles Scotland, Randolph hotel oxford and many more places within UK. we must say that this is a perfect spot for casual dining, get together or special occasions or group events in the heart of Cheltenham.
Foto del ristorante Elote Tacos
4.2
Incredibile(36)
Prezzo: moderato
• Messicana • Gloucester
Prenotato 12 volte oggi
Casual dining restaurant with a focus towards a friendly service & authentic dishes bursting with the flavours of Mexico
Foto del ristorante Côte Brasserie - Cheltenham
4.4
Incredibile(79)
Prezzo: moderato
• Francese • Cheltenham
Prenotato 40 volte oggi
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Foto del ristorante Nasprias
5.0
Eccezionale(153)
Prezzo: moderato
• Italiana • Cheltenham
Prenotato 2 volte oggi
Nasprías is the name of the land where our family has had its vineyard in Sardinia for almost a century. It is a name that we relate to family and traditions, values which are at the core of our food: pizza al taglio, croissants, cakes and much more. We use real Sardinian ingredients together with the freshest local produce sourced from right here in the Costwolds. We don’t buy pre-made or frozen doughs, we source the best flour and yeast and let our doughs raise for 24-48 hours, just like our families did in the past; the way it should be done.Nasprías tips its hat to my Sardinian roots and also serves Illy coffee, the best that Italy has to offer made to Illy’s exacting high standards alongside other drinks that you can find in any Italian bar. We are looking forward to welcoming you with some Sardinian hospitality.Piero & Jessie

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