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I migliori ristoranti divertenti a Santa Ana Pueblo

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962 ristoranti disponibili nelle vicinanze

Foto del ristorante Corn Maiden
4.5
Incredibile(362)
Prezzo: molto caro
• Americana sudoccidentale • Santa Ana Pueblo
Prenotato 2 volte oggi
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
Foto del ristorante Santa Ana Cafe
4.4
Incredibile(221)
Prezzo: caro
• Americana sudoccidentale • Santa Ana Pueblo
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
Foto del ristorante Prairie Star Restaurant & Winebar
4.6
Eccezionale(2260)
Prezzo: caro
• Americana contemporanea • Santa Ana Pueblo
Prenotato 10 volte oggi
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
Foto del ristorante Blades' Bistro
4.8
Eccezionale(1812)
Prezzo: moderato
• Internazionale • Placitas
Prenotato 16 volte oggi
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
Foto del ristorante Ten 3
4.7
Eccezionale(1769)
Prezzo: molto caro
• Americana • Albuquerque
Prenotato 20 volte oggi
Welcome to America’s most breathtaking dining experience!TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.Although the alpine dining experience can present amazing opportunities to create lasting memories, weather can occasionally present unexpected challenges related to our remote tram access - please be patient with the rare and unavoidable delays or cancellations that may result due to high winds or adverse weather conditions.
Foto del ristorante Geronimo
4.9
Eccezionale(12615)
Prezzo: molto caro
• Fusion / Eclettica • Santa Fe
Prenotato 54 volte oggi
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
Foto del ristorante El Pinto
4.5
Incredibile(7332)
Prezzo: moderato
• Messicana / Americana sudoccidentale • Albuquerque
Prenotato 67 volte oggi
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
Foto del ristorante Sazon
4.7
Eccezionale(5189)
Prezzo: molto caro
• Latinoamericana • Santa Fe
Prenotato 21 volte oggi
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Foto del ristorante Izanami
4.8
Eccezionale(4786)
Prezzo: caro
• Giapponese creativa • Santa Fe
Prenotato 55 volte oggi
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining. *NOTICE* Please expect delays beginning 04/22/24 due to construction on the main road up the mountain. Seek alternative routes to avoid delays. This construction is expected to go until August of 2024. Arigato. Zozobra is an an annual event that kicks off the fiesta season in Santa Fe. For this event, Murales Road will close from 7 AM–5 PM, from Valle del Sol to Cuesta del Norte for fireworks set-up, and Bishop's Lodge to Gonzales Road from 3PM-11PM. Take Gonzales Rd up to the restaurant and give yourself an extra 10 min.
Foto del ristorante Santacafe
4.7
Eccezionale(3901)
Prezzo: moderato
• Americana • Santa Fe
Prenotato 49 volte oggi
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
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