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I migliori ristoranti divertenti a Southwest Garden

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77 ristoranti disponibili nelle vicinanze

Foto del ristorante Olive + Oak
4.8
Eccezionale(1348)
Prezzo: caro
• Americana • St. Louis
Prenotato 47 volte oggi
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
Foto del ristorante Brasserie by Niche
4.8
Eccezionale(4149)
Prezzo: moderato
• Francese • St. Louis
Prenotato 52 volte oggi
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
Foto del ristorante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Incredibile(1284)
Prezzo: molto caro
• Mediterranea • Clayton
Prenotato 46 volte oggi
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Foto del ristorante Edera Italian Eatery
4.6
Eccezionale(62)
Prezzo: caro
• Italiana • Central West End
Prenotato 30 volte oggi
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Foto del ristorante Guido's Pizza and Tapas
4.7
Eccezionale(659)
Prezzo: moderato
• Italiana • The Hill
Prenotato 11 volte oggi
Serving a "Taste of Spain in The Middle of Italy" Family owned and operated Guido"s has both Spanish and Italian cuisine. We offer everything from Homemade Sangria to tapas and paella as well as the areas best thin crust pizza. Open seven days a week for both lunch and dinner. We also have carry out, delivery and catering available.
Foto del ristorante Lorenzo's Trattoria
4.7
Eccezionale(2286)
Prezzo: moderato
• Italiana • The Hill
Prenotato 19 volte oggi
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
Foto del ristorante Frazer's Restaurant & Lounge
4.7
Eccezionale(1852)
Prezzo: moderato
• Americana • Soulard / Benton Park
Prenotato 14 volte oggi
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
Foto del ristorante Stone Turtle
4.8
Eccezionale(1148)
Prezzo: moderato
• Americana • St. Louis
Prenotato 7 volte oggi
Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis, just south of Turtle Park.
Foto del ristorante Idol Wolf - 21c Museum Hotel St. Louis
4.6
Eccezionale(370)
Prezzo: caro
• Spagnola • St. Louis
Prenotato 36 volte oggi
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
Foto del ristorante The Crossing
4.9
Eccezionale(2550)
Prezzo: molto caro
• Francese • Clayton
Prenotato 18 volte oggi
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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