I migliori ristoranti divertenti a St. George

Awesome authentic Italian it’s a very small establishment, but I was able to get a table easily with the Open table app. They were very busy, so wait staff was not able to be as a tentative as you would hope for but not in a way that I wouldn’t go back. I would definitely recommend them and they have a full gluten-free menu which was awesome for my wife and daughter. 

...we will absolutely be coming back here... the food was stellar (Burrata, Filet Mignon and Salmon & Brussels) and the ambiance/vibe was perfect... right up our alley - the kind of place we love to patronize... ...next trip will be Bar Fries and the Street Corn Quesadilla... ...the Flourless Chocolate Cake is a wonderful finish, and I don't know what makes their coffee so awesomely tasty, but it's amazing... ...no regrets - absolutely will return again, and again...

This restaurant is my favorite In St. George. I recommend it to everyone. The food is 10/10. The service is so good. We absolutely love the staff. Even though they have had a few chef changes, they have all been excellent. This is a great place for any celebration. Our waitress Summer is my favorite. The cocktails are really yummy. You have to try the smoked WAR cocktail. Soooo good!

Simply, the best. The restaurant is manned by the chef/ owner and one female waitress and they provide exceptional food and service. The menu is a bit of an issue because the courses aren’t delineated. Basically you are offered de a 4 or 5 course meal, consisting of your choice in salad and your choice in entrees and desserts. Then the chef offers you the specials which are the 4th or 5th course and, like all the other food, are homemade every day. As the chef is Italian, the cuisine is rooted in Italy. We started with Burrata Caprese. We’ve never tasted better! The buffala mozzarella was fresh and the tomatoes were delicious. Chef serves the tomatoes with a garlic and basil salad and the balsamic vinegar drizzle was straight out of Tuscany. Next came a delicious Caesar salad, followed by ravioli filled with lobster that I could have sworn was fresh from the water! Then pop I had a rack of lamb which the chef shows prior to cooking to illustrate the quality. The meat and fish are the best cuts available and PERFECTLY cooked with a crust that is to die for. We’ve truly never had better! Dessert was a molten hocolate lava cake and a creme brulee that were exquisite. The food is perfect, the chef and waitress are friendly and prompt and the ambience is classically upscale Italian. There’s a LOT of food, all of it made by the chef that day. There’s restaurant is expensive and WORTH EVERY PENNY AND CALORIE!!!!!!

For about 57 years Red Lobster has been serving up quality consistent seafood. Gotta love it. I had New Orleans Blackened Salmon and my husband had crab legs. Have the biscuits gotten smaller? No worries our server kept bringing more