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I migliori ristoranti salutari a Brookwood Hills

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37 ristoranti disponibili nelle vicinanze

Foto del ristorante Tuk Tuk Thai Food Loft
4.6
Eccezionale(2704)
Prezzo: moderato
• Thailandese • Brookwood Hills
Prenotato 19 volte oggi
Recently named Top Thai Restaurant in the United States by Travel + Leisure Magazine and Voted Atlanta's Best Thai Restaurant by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food. Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion. The elevated skyline views, seen from the patio, are some of the best in the city!
Foto del ristorante True Food Kitchen - Atlanta
4.5
Incredibile(2294)
Prezzo: moderato
• Americana • Buckhead
Prenotato 27 volte oggi
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto del ristorante The Optimist
4.8
Eccezionale(9042)
Prezzo: caro
• Crostacei • West Midtown
Prenotato 77 volte oggi
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
Foto del ristorante Yebo Beach Haus
4.7
Eccezionale(1981)
Prezzo: caro
• Africana del sud • Buckhead
Prenotato 49 volte oggi
Yebo Beach Haus is a trendy beach bungalow restaurant that provides a fresh take on New American Coastal Cuisine. Situated in the heart of Buckhead, the restaurant derives decor inspiration from various beach locations around the world, where diners often comment on feeling as though they have escaped to places like Los Angeles, Miami and Cape Town upon entry. Popular dishes like the Tuna Tataki, Red Butter Curry Halibut and Ostrich Bolognese showcase Yebo's unique and boldly flavorful twist on global dishes. The space includes a serene courtyard patio, large private dining room and plentiful indoor and outdoor bar seating. To enhance the dining experience for all of our guests, we ask that you respect our elegant dining dress code. We encourage that sweatpants, athletic attire, flip flops, shorts and cropped tops not be worn.Baseball hats are not permitted.
Foto del ristorante TWO urban licks
4.7
Eccezionale(12063)
Prezzo: caro
• Americana • Poncey-Highland
Prenotato 72 volte oggi
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
Foto del ristorante Murphy's
4.8
Eccezionale(5543)
Prezzo: moderato
• Americana • Virginia Highland
Prenotato 132 volte oggi
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
Foto del ristorante Le Bilboquet - Atlanta
4.7
Eccezionale(3180)
Prezzo: molto caro
• Francese • Buckhead
Prenotato 43 volte oggi
Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.Dress to ImpressWe politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.Your understanding is much appreciated.Merci!We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Foto del ristorante Ray's in the City
4.6
Eccezionale(6864)
Prezzo: caro
• Crostacei • Centro
Prenotato 40 volte oggi
Ray's in the City offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. We look forward to serving you!
Foto del ristorante Longleaf Restaurant
4.4
Incredibile(2165)
Prezzo: caro
• Francese americana • Midtown
Prenotato 46 volte oggi
The two-level contemporary glass structure nestled next to Garden house in the heart of the Garden, offers full-service dining, a grab-and-go café, and a flexible space for educational programs, private rentals and special events. Guests dining inside will enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre. Longleaf, focusing on seasonal ingredients and technique driven preparations, is an American Brasserie influenced restaurant serving classic French dishes along with seasonally inspired dishes in a relaxed setting. Enjoy our curated bar menu alongside our extensive wine list. We look forward to serving you soon
Foto del ristorante Nakato 'Hibachi' Japanese Restaurant
4.6
Eccezionale(1320)
Prezzo: moderato
• Hibachi • Morningside-Lenox Park
Prenotato 32 volte oggi
Nakato Japanese Restaurant is Atlanta's most authentic and unique Japanese restaurant, specializing in exciting Hibachi Teppanyaki dining. Our skilled chefs take great pride in entertaining our guests, while serving delicious Japanese cuisine in this popular setting. Established in 1972, Nakato is family owned and run by the third generation of the Nakato family. In addition to Hibachi, we take great pride in serving the freshest Sushi and authentically-prepared dishes created by our chefs who were all born and trained in Japan.

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