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I migliori ristoranti salutari a East Austin

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53 ristoranti disponibili nelle vicinanze

Foto del ristorante The Well
4.7
Eccezionale(520)
Prezzo: moderato
• Americana contemporanea • Centro
Prenotato 27 volte oggi
Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
Foto del ristorante The Salty Sow
4.8
Eccezionale(3991)
Prezzo: moderato
• Gastro Pub • East Austin
Prenotato 56 volte oggi
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
Foto del ristorante Perry's Steakhouse & Grille - Downtown Austin
4.7
Eccezionale(9537)
Prezzo: caro
• Bisteccheria • Centro
Prenotato 72 volte oggi
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
Foto del ristorante Clark's Oyster Bar - Austin
4.9
Eccezionale(1806)
Prezzo: molto caro
• Crostacei • Centro
Prenotato 27 volte oggi
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.
Foto del ristorante Perla's Seafood and Oyster Bar
4.8
Eccezionale(3727)
Prezzo: caro
• Crostacei • Centro
Prenotato 61 volte oggi
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
Foto del ristorante Uchi Austin
4.9
Eccezionale(5430)
Prezzo: molto caro
• Sushi • Centro
Prenotato 35 volte oggi
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto del ristorante Emmer & Rye
4.7
Eccezionale(3460)
Prezzo: molto caro
• Americana • Centro
Prenotato 39 volte oggi
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand
Foto del ristorante Juniper
4.6
Eccezionale(2669)
Prezzo: caro
• Italiana • East Austin
Prenotato 28 volte oggi
Consistently listed in the top 10 best restaurants in the city by the Austin American-Statesman, Juniper combines locally-sourced, hyper-seasonal Texas ingredients and old world technique, creating comforting yet innovative dishes that connect Northern Italy to Central Texas. Rounding out the offerings are a world-class beverage program and a special 6 course Pre Fixe Menu at $95 per person, which guests can pair with an optional 6 course wine tasting at $65 per person.Located on the 2nd floor of Juniper, our private event space can accommodates groups of all sizes. Perfect for holiday parties, networking events, corporate dinners, luncheons, birthday parties, and weddings. Select the Private Dining below to view additional information.
Foto del ristorante Geraldine’s
4.8
Eccezionale(2343)
Prezzo: moderato
• Non specificato • Centro
Prenotato 18 volte oggi
Geraldine's is named after the famed guinea fowl that once roamed Rainey Street. Respect for Austin's history and culture seeps into every part of the restaurant, from the local ingredients featured in our Chef's contemporary menu to the nightly concert lineup-because there is no Austin without live music. Take shelter from the Texas sun at our adjacent rooftop lounge, complete with private cabanas and outdoor seating.
Foto del ristorante ATX Cocina
4.8
Eccezionale(2641)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 57 volte oggi
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

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