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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The Longboard - Sullivan’s Island is the 2nd iteration of The Longboard concept, originally born on St. John [USVI], opened May 2015 in the heart of Cruz Bay. Like the flagship concept, the S.I. location offers light & health fares and creative cocktails inspired by coastal regions around the globe. This location also embraces the rustic, wood-fire cuisine of the group’s other Caribbean locale [The Easterly – St. Thomas], focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list... all with a Lowcountry focus in mind.
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
Coastal Provisions offers upscale yet resort casual dining to the Charleston area public and resort guests. Menus change seasonally, allowing us to capture the freshest ingredients of the moment. Proud partner of the South Carolina Aquarium's Good Catch program.Important Note: All reservations are held inside as outdoor seating is weather permitting. Comments specifying seating preference are honored if, and when available. In an effort to accommodate as many outside requests as possible, we offer our outdoor seating mainly on a first come, first served basis. Please contact the restaurant directly for additional details or confirmations.
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.Located at 205 East Bay Street in the heart of the historic district this Charleston seafood restaurant offers both indoor and outdoor dining all within walking distance of the local Market and the Charleston Harbor.The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.We are open for lunch and dinner. Walk-ins are welcome and reservations are accepted as well.
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
Since 1987, California Dreaming has been a proud part of the Charleston, SC community. Our spacious, open setting features floor-to-ceiling windows that offer stunning views of the Ashley River, creating the perfect backdrop for a lively night out. You can also enjoy these panoramic views from our wrap-around deck, complete with a bar and easily accessible by boat. Whether you're craving low country favorites or our famous prime rib, California Dreaming is a favorite among both locals and tourists. **Please note that we provide Advance Priority Seating to reduce wait times and expedite the seating process when your entire party arrives. To ensure the best experience for all guests, we seat groups of up to 6. While larger groups are seated separately, this arrangement is flexible during quieter hours.
The bold flavors of Saffire's seasonally inspired menu reflect a belief in "the cuisine of today," healthy, eclectic, imaginative, unrestricted by ethnic boundaries...always evolving. Our chef elevates fresh, organic, carefully chosen ingredients above mere quality...to culinary artistry. The atmosphere at Saffire restaurant and lounge is casually sophisticated, yet warm and welcoming.