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I migliori ristoranti salutari a Jefferson

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18 ristoranti disponibili nelle vicinanze

Foto del ristorante GW Fins
4.9
Eccezionale(19992)
Prezzo: molto caro
• Crostacei • French Quarter
Prenotato 73 volte oggi
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Foto del ristorante Vessel NOLA
4.3
Incredibile(2603)
Prezzo: moderato
• Crostacei • Mid-City / City Park
Prenotato 27 volte oggi
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
Foto del ristorante Shaya
4.9
Eccezionale(5069)
Prezzo: caro
• Israeliana • Uptown
Prenotato 86 volte oggi
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
Foto del ristorante The Pelican Club
4.6
Eccezionale(4557)
Prezzo: caro
• Creola / Cajun / Meridionale • French Quarter
Prenotato 33 volte oggi
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Foto del ristorante Audubon Clubhouse by Dickie Brennan & Co.
4.5
Incredibile(192)
Prezzo: moderato
• Americana • Uptown
Prenotato 23 volte oggi
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
Foto del ristorante Pascal's Manale
4.2
Incredibile(3286)
Prezzo: moderato
• Italiana • Uptown
Prenotato 20 volte oggi
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
Foto del ristorante True Food Kitchen - New Orleans
4.4
Incredibile(695)
Prezzo: moderato
• Americana • Warehouse District
Prenotato 16 volte oggi
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto del ristorante M bistro
4.2
Incredibile(804)
Prezzo: molto caro
• Americana contemporanea • French Quarter
Prenotato 6 volte oggi
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
Foto del ristorante Carmo
4.6
Eccezionale(175)
Prezzo: moderato
• Crostacei • Warehouse District
Prenotato 1 volta oggi
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
Foto del ristorante Birdy's Behind The Bower
4.7
Eccezionale(597)
Prezzo: moderato
• Americana • Garden District
Prenotato 27 volte oggi
Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.

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  • Luca
    New York City •3 recensioni
    5.0
    Visitato il giorno 7 set 2024
    Menù alla carta oppure componibile oppure stile degustazione sulla base di due portate più dolce. Prese capesante, ostriche al forno, filetto mignon e piatto aragosta capesante gamberi. Tutto apprezzabile. Aragosta perfetta, in stile vagamente francese con salsa comunque delicata. Fuori molto carino, dentro fatevi mettere nella prima saletta che ha un’atmosfera migliore. Carta vini 6/10 con rappresentanza italiana migliorabile, più che come etichetta, come tipologia. Togliete un prosecco e mettete un Franciacorta o un Trento classico. Prezzo leggermente sopra la media ma dopotutto ci sta.
    Più informazioni
    The Pelican ClubPrezzo: caro• Creola / Cajun / Meridionale• French Quarter
    4,6
  • DeborahF
    New Orleans / Louisiana •1 recensione
    5.0
    Visitato il giorno 4 set 2022
    So attentive …. Individualized service
    Più informazioni
    GW FinsPrezzo: molto caro• Crostacei• French Quarter
    4,9
  • coop
    New York City •36 recensioni
    5.0
    Visitato il giorno 17 feb 2019
    amazing lamb!!!!
    Più informazioni
    ShayaPrezzo: caro• Israeliana• Uptown
    4,9
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