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I migliori ristoranti salutari a Missouri City

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante State Fare Kitchen & Bar - Sugar Land
4.3
Incredibile(975)
Prezzo: moderato
• Americana • Sugar Land / Missouri City
Prenotato 11 volte oggi
A Sugar Land Town Square must try, State Fare Kitchen & Bar is an upbeat contemporary Southern concept serving a hip twist on local Favorites. Whether a quick business lunch, casual dinner, or joining one of the Sugar Land’s most popular brunches, there are options to satisfy every craving. We have semi private and fully private rooms to celebrate all occasions.
Foto del ristorante Whiskey Cake - Stafford
4.6
Eccezionale(999)
Prezzo: moderato
• Americana • Stafford
Prenotato 15 volte oggi
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. We source flavors, ingredients, and ideas straight from the farm, because good food tastes even better when it’s grown locally.
Foto del ristorante Benihana - Sugar Land, TX
4.6
Eccezionale(2382)
Prezzo: moderato
• Giapponese • Sugar Land / Missouri City
Prenotato 60 volte oggi
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Foto del ristorante Avenida Brazil - Southwest Houston
4.4
Incredibile(1147)
Prezzo: molto caro
• Bisteccheria brasiliana • Stafford
Prenotato 22 volte oggi
Avenida Brazil is a local traditional Brazilian steakhouse. Our gaucho chefs expertly grill and offer you continuous table side service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, hot side dishes, and extensive wine list. We invite you to come join us, sit back and relax.
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