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I migliori ristoranti salutari a Hunts Point

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217 ristoranti disponibili nelle vicinanze

Foto del ristorante Serafina 79
1. Serafina 79
4.6
Eccezionale(938)
Prezzo: caro
• Italiana • Upper East Side
Prenotato 24 volte oggi
Please notice that all reservations are for indoor dining. Outdoor dining works on a first come first serve policy. This location is not handicap accessible and is located on the second and third floor of a bi- level building. Reservations above 8 people must be booked with a prifix menu.Our original Serafina restaurant offers a cozy dining room and a family-friendly indoor terrace. Located in the heart of Manhattan’s art and museum district, we are across the street from Central Park and just 2 blocks from the MET! Enjoy our authentic Italian menu, prepared with the highest quality ingredients. Featuring homemade pastas, over 20 varieties of pizza from our cherry-wood burning oven and grilled meats, fish and vegetables.
Foto del ristorante Island
2. Island
4.7
Eccezionale(1170)
Prezzo: caro
• Americana • Upper East Side
Prenotato 33 volte oggi
Welcome to Island. We have proudly been the neighborhood favorite in Carnegie Hill since we opened our doors in 1986. We take pride to offer the freshest seafood (think Jumbo Lump Crabcakes, Lobster Roll, Maple Glazed Salmon or Ahi Tuna Poke Bowl to name a few), a great variety of fresh salads, a burger that people die for and much more. We have a bar where you can dine or simply enjoy a cocktail or a glass of of wine (our entire wine list is served by the glass). Our warm and thoughtful service is hard to find in New York and is what continues to keep our customers coming back. We hope that you will come give Island a try and become one of our new regulars!Please note that we cannot take reservations for specific tables or specific sections though we will do our best to accommodate a request.
Foto del ristorante Mission Ceviche Upper East Side
3. Mission Ceviche Upper East Side
4.7
Eccezionale(148)
Prezzo: caro
• Peruviana • Upper East Side
Prenotato 32 volte oggi
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
Foto del ristorante Lido
4. Lido
4.7
Eccezionale(2032)
Prezzo: moderato
• Italiana • Harlem
Prenotato 11 volte oggi
Lido’s menu is Northern Italian. The menu can be described as fresh, simple, and delicious. Flavors are layered so that each one stands out but does not compete with others in the dish. The food is organic and local whenever possible and all poultry and meats are from farms that treat animals humanely. The ambiance is modish but relaxed. We look forward to seeing you soon.*For parties of 9 or more, please call the restaurant to reserve.
Foto del ristorante Bocado Cafe
5. Bocado Cafe
4.6
Eccezionale(1343)
Prezzo: moderato
• Americana • Upper East Side
Prenotato 16 volte oggi
Wine Bar & Restaurant Breakfast, Brunch, Lunch, Dinner
Foto del ristorante Christos Steak House
6. Christos Steak House
4.8
Eccezionale(1180)
Prezzo: molto caro
• Bisteccheria • Astoria
Prenotato 9 volte oggi
Newsday calls Christos "An Astoria Steak House of Style and Substance" Zagat writes, "The top-of-the-line surf-n-turf "rocks" at this smartly served Steak House that's "worth a trip over the bridge." A "large selection of prime-aged meats" comes prepared to perfection", backed up with traditional Greek sides"
Foto del ristorante Vista Sky Lounge
7. Vista Sky Lounge
4.1
Ottimo(826)
Prezzo: caro
• Americana • Long Island City
Prenotato 4 volte oggi
Dine under the stars and experience starlit fine dining at the top of Vista LIC Hotel rooftop bar while enjoying breathtaking views of the city that never sleeps…the perfect backdrop for a memorable night out! Overlooking the Manhattan Skyline and NYC Bridges, Vista Sky Lounge is the ideal place to celebrate a special event or simply to unwind after a hard day’s work. à la carte dining tables are available WITH AMAZING VIEWS OF NEW YORK CITY AND BRIDGES! For inquiries and reservations please call 347.536.3640 or make a reservation online through open table, thank you!
Foto del ristorante Mykonian House
8. Mykonian House
4.7
Eccezionale(189)
Prezzo: molto caro
• Greca • Upper East Side
Prenotato 30 volte oggi
Mykonian House offers authentic and traditional Greek seafood specialties. The menu will feature a full selection of authentic Greek cuisine and will offer a lunch prix fixe menu for $35.00 that includes first and second courses including dessert. From Greek classics like spanakopita, shrimp saganaki, chicken souvlaki, to name a few. Each dish is prepared with the utmost care and attention to capture the true essence of Greek flavors. The restaurant will also offer a selection of fish directly from Greece.Mr. Politis has run other restaurants, including Yefis and Korali, two Greek spots on the Upper Eastside where he was a co-owner at both establishments.
Foto del ristorante Paola's
9. Paola's
4.9
Eccezionale(1412)
Prezzo: molto caro
• Italiana • Upper East Side
Prenotato 9 volte oggi
Paola's Restaurant serving the upper east side since 1983 including home made pastas and the finest specialty meats and fishes.
Foto del ristorante VIA VAI - Astoria
10. VIA VAI - Astoria
4.6
Eccezionale(278)
Prezzo: caro
• Italiana • Astoria
Prenotato 4 volte oggi
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.

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