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I migliori ristoranti salutari a Didcot

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Five Little Pigs
4.6
Eccezionale(1206)
Prezzo: caro
• Europea Moderna • Wallingford
Prenotato 7 volte oggi
Welcome to Five Little Pigs.The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
Foto del ristorante The Flowing Well
4.4
Incredibile(1288)
Prezzo: moderato
• Britannica • Abingdon
Prenotato 10 volte oggi
The Flowing Well is a cracking pub in the pretty Oxfordshire village of Sunningwell. It has been sympathetically refurbished adding warmth and colour to give a welcoming relaxed feel. We'd like you to think of it as home from home. After all it is the pub of a thousand locals. You can be one of them!We serve good honest food, as seasonal and local as possible. We don't skimp on quality, freshness or flavour. Our selection of burgers is legendary. Our pies are phenomenal and our British tapas are on everybody's lips! We will serve you well at The Well.
Foto del ristorante The Plough at Hanney
4.8
Eccezionale(407)
Prezzo: moderato
• Britannica • Wantage
Prenotato 11 volte oggi
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.

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